WorksheetsWeek 4 Recap Quiz
Total questions: 10
Worksheet time: 5mins
What is the process by which cell walls break down, release their water, and replace the void with its outside solution?
Osmosis/Plasmolysis
Diffusion
Pickling
Endocytosis
What are the two most important ingredients in a pickling solution?
Water and sugar
Vinegar and salt
Vinegar and sugar
Salt and Sugar
What is a French term that explains the most important step in making a stir-fry?
Mise en place
Mirepoix
Flambé
Julienne
Why are veggies and meats cut uniformly for a dish?
For aesthetic purposes
To ensure even cooking
For easy consumption
To reduce waste
What is the standard heat to use when cooking a stir-fry?
Low heat
Medium heat
High heat
Simmer
True or false:
Sesame oil is a standard base oil to cook a stir-fry.
True
False
True or False:
Stir-fry means healthy in Chinese.
False
True
True or false?
Hoisin sauce is a spicy/bitter Chinese condiment.
True
False
Hoisin sauce is made from what ingredient?
Pickled soy/black beans
Fermented soy/black beans
Red chili peppers
Garlic
True or False:
Cornstarch is a common flavoring used in most stir-frys
True
False
