WorksheetsEIA_Q&A_FB_His Round3
Total questions: 5
Worksheet time: 3mins
The beverage is not poured in front of the guest (i.e. it is pre-poured) when it comes to canned, bottled, or mixed drinks, excluding cocktails. True or False?
True
False
Menus are translated at least in three languages and follow the F&B Concept guidelines. True or False?
True
False
All staff must be fully aware of any special allergies or dietary requirements at all times throughout the guest’s stay. Yes or No?
Yes
No
The starter is served within 20 minutes of order or previous course (e.g. amuse bouche), unless the Associate advises of an expected delay due to preparation times. Yes or No?
Yes
No
The bill must only be presented after the guest requests it, and it should be placed in a folder with any property or restaurant-branded pen. Yes or No?
Yes
No
