WorksheetsWeek 5 Recap quiz
Total questions: 10
Worksheet time: 5mins
What recipe that we made in week 2 was made in the same way as Caesar?
Aioli
Vinaigrette
Hollandaise Sauce
Mayonnaise
What is the term for creating a homogenous liquid between two liquids that naturally separate?
Vinaigrette
Emulsification
Mincing
Fermentation
Why has the nutritional value of our fruits and vegetables declined over time?
Increased use of pesticides
Soil depletion
Genetic modification
Climate change
What chemical fertilizer was manufactured en mass during WW2 that helped crops grow unnaturally fast and big?
Ammonium nitrate
Potassium chloride
Urea
Superphosphate
What Bay area chef is credited with America's farm to table movement?
Wolfgang Puck
Alice Waters
Thomas Keller
Julia Child
What architect/cook changed Chez Panisse into the groundbreaking restaurant it became?
Jeremiah Tower
Gordon Ramsay
Anthony Bourdain
Emeril Lagasse
What is the number one factor that helps a fruit or vegetable taste good during it's growing process?
Sun light
Water
Soil health
Temperature
True or False: Lettuce is easiest to dress when wet.
True
False
True or False: Washing lettuce in water eliminates bacteria.
True
False
True or False: Caesar dressing is Umami rich.
True
False
