WorksheetsTYPES OF MENU
Total questions: 10
Worksheet time: 5mins
What is a menu?
A list of kitchen equipment
A list of food and drinks with prices
A cooking method
A restaurant rule
Which type of menu allows customers to choose each food item separately?
Table d’hôte
Static Menu
À la carte Menu
Cycle Menu
A static menu is best described as:
A menu that changes daily
A menu with unlimited food
A menu with fixed items and one price
A menu without prices
Which menu type is commonly used in school canteens and hospitals?
Buffet menu
Cycle menu
À la carte menu
Tourist Menu
A table d'hote menu allows customers to:
Choose only one dish
Order food in advance
Select food from a variety of dishes at one price
Eat only desserts
Why is a menu important in a food service establishment?
It decorates the restaurant
It helps customers choose food and know the prices
It replaces the waiter
It lists the kitchen staff
Which information is NOT usually found on a menu?
Food Items
Prices
Cooking time of each dish
Menu Name
A restaurant wants customers to easily compare food choices and prices. Which menu type is most appropriate?
A la Carte
Cycle Menu
Static Menu
Table d'hote Menu
If a customer orders food worth ₱120, ₱80, and ₱50, what is the total cost?
₱200
₱230
₱250
₱260
Which statement best shows creative and critical thinking in menu planning?
Copying menus from other restaurants
Choosing food without considering customers
Selecting food items that match customer needs and budget
Listing many dishes without prices
