WorksheetsCulinary Arts Cookies
Total questions: 20
Worksheet time: 20mins
What is "creaming" in a cookie recipe?
mixing flour and sugar
mixing batter until smooth
mixing soft fat and butter
mixing eggs and butter
Increasing the proportion of which ingredient in a cookie recipe will result in a softer cookie texture?
butter
eggs
sugar
shortening
To avoid excess browning on the bottom of cookies do this....
double panning the baking sheets that hold the cookies
lining the pan with parchment paper
cover the pan with aluminium foil
turn the pan around
Delores is preparing sugar cookies using the rolled method. This means she will:
roll out chilled dough to 1/8" thickness and cut into shapes
roll chilled dough into balls and space 2" apart
spread chilled dough into an 8 x 8 x 2 pan
Hot cookie sheets should be allowed to cool before putting more cookies on them to bake another batch.
Increasing the proportion of which ingredients in a cookie recipe will result in a chewier cookie texture?
butter and shortening
eggs, sugar, and liquid
butter and sugar
shortening and eggs
how many STICKS of butter are in 2 cups?
What causes cookies to spread too much?
batter is too thick
oven temperature is too high
How do you know that cookies are done baking?
they are aromatic
they are brown all over
they are just firm enough to handle
there is no browning
Increasing the amount of which ingredient in a cookie recipe will result in a crispier cookie texture?
baking soda
eggs
sugar
flour
What should be done before storing baked cookies?
Let them cool completely
Let them sit overnight
Wrap them individually
For accurate portioning in making icebox cookies, it is important to:
Make each cylinder the same thickness
make portions using a scoop
portion before refrigerating
cut slices with a fillet knife
If the original cookie recipe yields 14 dozen and uses 12 ounces of shortening, to make 7 dozen, how much shortening should be used?
6 ounces
8 ounces
1 pound
2 pounds
When baking cookies, how is the pan most likely prepared before adding the dough?
lined with parchment paper
left untreated
greased and floured
preheated in the oven
