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QUIZ#1 BARTENDING

Total questions: 20

Worksheet time: 11mins

Name
Class
Date
1.

The central figure in any beverage operation

a)

Bar Back

b)

Bartender

c)

Back utility

2.

It means an entrepreneur must be innovative to stay longer in a business.

a)

Creative

b)

Persistence

c)

Committed

d)

Hardworking

3.

This means working diligently and being consistent about it.

a)

Creative

b)

Persistence

c)

Committed

d)

Hardworking

4.

An entrepreneur should be creative and innovative to stay in the business and in order to have an edge over the other competitors.

a)

Creative

b)

Persistence

c)

Committed

d)

Innovative

5.

Entrepreneurs have self-reliance in one’s ability and judgement.

a)

Confidence

b)

Persistence

c)

Committed

d)

Hardworking

6.

Good entrepreneurs assume full responsibility over their business. They give full commitment and solid dedication to make the business successful.

a)

Confidence

b)

Persistence

c)

Committed

d)

Hardworking

7.

A person who organizes, develops operates, and  engages in his/ her own business.

a)

Buyer

b)

Client

c)

Entrepreneur

d)

Sales Lady

8.

What do you call to the process of organizing, developing, operating, and engaging in one’s own business?

a)

Businessman

b)

Entrepreneur

c)

Entrepreneurship

d)

Personal Skills

9.

These are the qualities, characteristics, skills, abilities, knowledge and behavior that a person must posses to be come a successful entrepreneur.

a)

Entrepreneur

b)

Entrepreneurship

c)

Manners

d)

PECs

10.

Complete the missing word Personal Entrepreneurial C (a)   .

11.

It in charge of overall operation of the bar.

a)

Bar Manager

b)

Bar Captain

c)

Bartender

d)

Bar back

12.

It assist the bartender in the maintenance of cleanliness and the preparations in the bar.

a)

Bar Manager

b)

Bar Captain

c)

Bartender

d)

Bar back

13.

It in charge of preparing and pouring/serving the drinks of the guests.

a)

Bar Manager

b)

Bar Captain

c)

Bartender

d)

Bar back

14.

It in charge of serving the drinks and foods of the table guest.

a)

Bar Server

b)

Bar Captain

c)

Bartender

d)

Bar back

15.

It just knowledgeable about the wines being served in the bar or restaurant.

a)

Bar Server

b)

Wine Steward/ Wine Server

c)

Wine Somelier

d)

Bar back

16.

is an expert of wines not only those being served in the bar or restaurant but wines in general.

a)

Bar Server

b)

Wine Steward/ Wine Server

c)

Wine Somelier

d)

Bar back

17.

it in charge of receiving and entertaining the guest.

a)

Bar Receptionist

b)

Wine Steward/ Wine Server

c)

Wine Somelier

d)

Cashier

18.

it charge of receiving payments of the guests. In some international brands of bar and restaurants the bartender is at the same time the cashier.

a)

Bar Receptionist

b)

Wine Steward/ Wine Server

c)

Wine Somelier

d)

Cashier

19.

generally work for liquor distributors. They are responsible for visiting retail accounts to ensure the distributor’s products are displayed effectively, inventory levels are adequate, and the brands are represented positively.

a)

Wine and Spirits Merchandiser

b)

Wine Steward/ Wine Server

c)

Wine Somelier

d)

Cashier

20.

•_________________ is a process of preparing, mixing, concocting, and serving drinks to customers. Usually, the drinks prepared by a bartender are alcoholic beverages.

a)

Bartending

b)

Wine Steward/ Wine Server

c)

Wine Somelier

d)

Cashier