WorksheetsCooking Methods Vocabulary Quiz
Total questions: 18
Worksheet time: 9mins
What is the definition of Baking in cooking methods?
A method of cooking food using dry heat in an oven.
A method of cooking food by submerging it in boiling water.
A method of cooking food using direct heat from below.
A method of cooking food by grilling over an open flame.
What does Barding mean in cooking methods?
Wrapping meat with fat before cooking
Cooking meat in a water bath
Grilling meat over an open flame
Marinating meat in spices
What is the process of Blanching in cooking methods?
Cooking food in a microwave
Boiling food briefly and then plunging it into ice water
Frying food in hot oil
Baking food in an oven
What is the Boiling method in cooking?
A method of cooking food by immersing it in water at 100°C or 212°F.
A method of cooking food using dry heat in an oven.
A method of cooking food by submerging it in hot oil.
A method of cooking food using steam.
What is Braising in cooking methods?
A method of cooking food by dry heat, typically in an oven.
A method of cooking food by submerging it in hot oil.
A method of cooking food slowly in a small amount of liquid in a covered pot.
A method of cooking food by exposing it to direct heat.
Broiling is a cooking method that involves:
Cooking food using dry heat from above
Cooking food in boiling water
Cooking food using steam
Cooking food using a slow cooker
The process of preparing food for consumption by applying heat to the food is called:
Boiling
Cooking
Freezing
Fermenting
The method of cooking food on a grill rack above the heat source is called:
Boiling
Grilling
Frying
Steaming
The process of inserting long, thin strips of fat into a large naturally lean piece of meat with a special needle to baste the meat from the inside before cooking is called:
Larding
Barding
Marinating
Brining
The organizational system used in commercial or home kitchens that refers to the preparation and assembly of ingredients, pans, utensils, equipment, or serving pieces needed for a particular dish or service is called:
Mise en place
Brigade system
Sous vide
Garde manger
Radiation in cooking refers to:
The transfer of heat through direct contact.
The transfer of heat through a fluid medium.
The transfer of heat through electromagnetic waves.
The transfer of heat through convection currents.
What is roasting in cooking?
A method of cooking using dry heat
A technique involving boiling
A process of cooking with steam
A method of cooking using water
Sautéing is a cooking technique that involves what?
Cooking food in a large amount of water
Cooking food in a small amount of oil or fat over high heat
Cooking food in an oven
Cooking food by boiling
Steaming in cooking is a method of:
Frying food in oil
Cooking food using dry heat
Cooking food using steam
Grilling food over an open flame
Stir-frying is a cooking technique that involves:
Cooking food quickly in a small amount of oil over high heat
Boiling food in water
Baking food in an oven
Grilling food over an open flame
In a proper sauté technique, should fat be added to a cold pan and then heated?
True
False
Match the following cooking methods.
Grilling
Roasting
Poaching
Sauteing
The egg preparation method where an egg is cracked in a hot pan and never flipped, the top only cooked with steam is:
over easy
soft boil
poached
sunny side up
