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Worksheets

Bakery Induction

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What is the safe minimum temperature bread should reach inside when fully baked?

a)

70°C

b)
  • 82°C

c)

100°C

d)

60°C

2.

Which of these should not be worn in a bakery kitchen?

a)

Hairnet

b)

Apron

c)

Jewellery

d)

Closed-toe shoes

3.

What’s the first thing you should do before handling food?

a)

Preheat the oven

b)

Wash your hands

c)

Put on gloves

d)

Clean the work surface

4.

Which food hazard is caused by bacteria?

a)

Physical

b)

Chemical

c)

Biological

d)

All of the above

5.

What colour chopping board is usually used for bread and bakery items?

a)

Blue

b)

Brown

c)

White

d)

Green

6.

Which ingredient makes bread rise?

a)

Salt

b)

Sugar

c)

Yeast

d)

Flour

7.

What is the main difference between bread flour and plain flour?

a)

Bread flour has more protein/gluten

b)

Bread flour is sweeter

c)

Bread flour is pre-sifted

d)

Bread flour contains yeast

8.

Which of these is a laminated pastry

a)

Brioche

b)

Croissant

c)

Choux pastry

d)

Shortcrust pastry

9.

What type of fat is traditionally used in puff pastry?

a)

Margarine

b)

Shortening

c)

Butter

d)

Oil

10.

What is “retarding” in breadmaking?

a)

Baking bread slowly at low heat

b)

Storing dough in cold temperature to slow fermentation

c)

Folding dough to build strength

d)

Cutting dough before shaping

11.

What does “proving” mean in breadmaking?

a)

Mixing ingredients together

b)

Testing bread for doneness

c)

Letting dough rise before baking

d)

Adding steam to the oven

12.

What is the purpose of scoring (cutting) bread dough before baking?

a)

Decoration only

b)

To release steam and control expansion

c)

To add flavour

d)

To check fermentation

13.

What tool is used to scrape and divide dough?

a)

Whisk

b)

Dough scraper

c)

Rolling pin

d)

Palette knife

14.

Which of these pastries is fried, not baked?

a)

Danish

b)

Eclair

c)

Donut

d)

Tart

15.

What does “blind baking” mean?

a)

Baking a tart shell before adding filling

b)

Baking bread with the lights off

c)

Baking without flour

d)

Baking without using yeast

16.
  1. Which UK bakery chain is famous for sausage rolls?

a)

Greggs

b)

Costa

c)

Subway

d)

Starbucks

17.

Which supermarket is known for the slogan “Every little helps” (and sells its own bakery range)?

a)

ASDA

b)

Tesco

c)

Sainsbury’s

d)

Morrisons

18.

Krispy Kreme is best known for which bakery product?

a)

Muffins

b)

Donuts

c)

Croissants

d)

Bagels

19.

Which of these is a French bread?

a)

Ciabatta

b)

Baguette

c)

Pita

d)

Focaccia

20.

Which company is behind the brand “Mr Kipling”?

a)

Nestlé

b)

Premier Foods

c)

Cadbury

d)

Warburtons