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S1 Nutrients Quiz

Total questions: 23

Worksheet time: 12mins

Name
Class
Date
1.

Where can Vitamin A be found?

a)

Broccoli, carrots, mango,, eggs, cheese, oily fish, milk, yoghurt.

b)

Only in fruits.

c)

Only in vegetables.

d)

Only in dairy products.

2.

Why should you eat Vitamin A?

a)

To improve vision and immune function

b)

To increase energy levels

c)

To build muscle mass

d)

To enhance digestion

3.

Where can Vitamin B (Thiamin) be found?

a)

Vegetables

b)

Meat

c)

Dairy

d)

Fish

4.

Why should you eat Vitamin B (Thiamin)?

a)

Helps release energy from carbohydrates

b)

Builds muscle

c)

Improves eyesight

d)

Strengthens bones

5.

Vitamin B helps us release energy from what other nutrient? (__________).

a)

carbohydrates.

b)

proteins.

c)

fats.

d)

vitamins.

6.

Where can Vitamin C be found?

a)

Oranges and orange juice

b)

Red and green peppers

c)

Strawberries

d)

All of the above

7.

What is one benefit of consuming Vitamin C?

a)

Helps to protect cells

b)

Increases blood sugar

c)

Causes scurvy

d)

Weakens immune system

8.

A lack of Vitamin C can lead to _______.

a)

scurvy.

b)

headache.

c)

fever.

d)

nausea.

9.

Where can Vitamin D be found?

a)

Oily fish

b)

Red meat

c)

Egg yolks

d)

All of the above.

10.

Vitamin D helps the body absorb ______ to keep teeth and muscles healthy.

a)

Calcium

b)

Iron

c)

Potassium

d)

Magnesium

11.

Where can calcium be found?

a)

Milk and cheese

b)

Green leafy vegetables

c)

Soya beans and tofu

d)

All of the above

12.

What are some functions of calcium in the body?

a)

A) Building strong bones and teeth

b)

B) Regulating heartbeat

c)

C) Preventing rickets and osteoporosis

d)

D) All of the above

13.

Fill in the blank: A lack of calcium could lead to a condition called _______ in children or osteoporosis in later life.

a)

rickets

b)

scurvy

c)

anemia

d)

beriberi

14.

Where can iron be found?

a)

Liver, meat, beans, nuts

b)

Chocolate, candy, soda

c)

Pasta, bread, cheese

d)

Ice cream, cake, cookies

15.

Fill in the blank: Iron is an essential mineral that helps to make ________, which carry oxygen around the body.

a)

red blood cells

b)

white blood cells

c)

platelets

d)

plasma

16.

Where can protein be found?

a)

In fruits

b)

In vegetables

c)

In grains

d)

In meat and dairy products

17.

Eating protein is important because:

a)

it helps build and repair tissues.

b)

it provides energy.

c)

it supports immune function.

d)

all of the above.

18.

Where can carbohydrates be found?

a)

Fruits and Vegetables

b)

Meat and Fish

c)

Dairy Products

d)

None of the above.

19.

What are the two groups of carbohydrates?

a)

A) Sugars and Proteins

b)

B) Sugars and Complex

c)

C) Complex and Fats

d)

D) Fats and Proteins

20.

Carbohydrates have two main functions in the body: 1) To give the body energy. 2) To help the body get rid of ________ products.

a)

waste

b)

nutrients

c)

proteins

d)

vitamins

21.

One of the main functions of carbohydrates in the body is:

a)

energy storage

b)

protein synthesis

c)

hormone production

d)

nerve impulse transmission

22.

Where can fat be found according to the image?

a)

In the liver

b)

In the muscles

c)

Under the skin

d)

In the bones

23.

Including a small amount of fat in our diet is important because:

a)

it provides essential fatty acids and helps in the absorption of vitamins.

b)

it increases cholesterol levels.

c)

it causes weight gain.

d)

it has no effect on health.