A flat tool used to scrape any mixture and collect every bit of the mixture out of a bowl.

A deep, hollow dish used for mixing baking ingredients

A deep hallow dish used for mixing baking ingredients

Made of metal or plastic, marked cups used to measure both liquid and dry ingredients

Set of spoons with different sizes for measuring small quantities of liquid or dry ingredients less than ¼ cup

Used to measure  ingredients for accurate  measurements

A container used in baking cakes that comes in different sizes and shapes

A wide, flat pan similar to a cookie sheet or baking sheet with 1-inch (2.54 cm) deep sides

Pointed metal or  plastic tube connected  to the opening of the  pastry bag and is used  to form desired designs.

A funnel shaped  container for icing or  whipped cream.

A baking tool used to create textured and decorative patterns in the icing or frosting of a cake

A round platform on a pedestal  for displaying a cake with  different levels.

Provides an essential  structural support for tiered  cakes.

A single or layered tool used for cooling baked products until ready  for icings and frosting.

A round cake pan with a hollow, cone-shaped center, used for baking ring-shaped cakes.

A saucepan with a  detachable upper  compartment heated by  boiling water in the lower  one

Used to beat or whip  egg whites or cream.

Used for greasing pans or  surface of pastries and pastries.

Used to separate and break  up clumps in dry ingredients  such as flour