Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

COOKERY QUIZ (TERM,TOOLS,SAFETY/SANITATION)

Total questions: 24

Worksheet time: 20mins

Name
Class
Date
1.

Hey there, culinary wizards like Aria, Scarlett, and Nora! Can you spot the odd one out among these mixing techniques? Which one doesn't belong?

a)

BLEND

b)

STIR

c)

WHIP

d)

BRUSH

2.

Hey Grace! Can you help Priya and Aiden figure out how to cover a delicious food item with a crispy coating made from crumbs of bread, crackers, or cereal?

a)

Coat

b)

Bread

c)

Dregde

d)

Roll

3.

Hey there, culinary wizards like Evelyn, Jackson, and Arjun!

What do you call the action of rubbing shortening, fat, or oil on the cooking surface of bake-ware?

a)

Grease

b)

Marinate

c)

Brush

d)

Glaze

4.

Hey there, Emma! Are you ready to soften and blend until smooth and

light by mixing with a spoon or an electric

mixer? Let's see if you can guess the right term!

a)

Cream

b)

Whip

c)

Blend

d)

Beat

5.

Hey there, aspiring chefs like Ethan and Charlotte! Are you ready to whip up some magic in the kitchen?

To beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air and make your creations light and fluffy, what do you call this technique?

a)

Whip

b)

Cream

c)

Blend

d)

Fold in

6.

Hey there, culinary wizards! Are you ready to spread some deliciousness? Grab your trusty

pastry brush or a paper towel, and let’s get coating!

(a)  

7.

Hey there, culinary adventurers! Are you ready to dive into the delicious world of flavors? Imagine you’re Mia, Ethan, or Elijah, and you want to soak your favorite ingredients in a seasoned liquid, called a

marinade, to add flavor and/or to

tenderize. What’s the magical word for this tasty technique?

(a)  

8.

Hey there, culinary wizards like Henry, Priya, and Grace!

Are you ready to master the art of dividing your favorite foods into small

pieces with a knife or

scissors?

(a)  

9.

Hey there, culinary wizards like Arjun and Priya!

Can you think of a fun way to rub food, such as lemon or orange peel,

against a grater to obtain fine particles?

(a)  

10.

Hey Noah! Can you tell me how to cook in liquid, usually water, where bubbles

rise constantly and then break on the surface? It's a fun cooking technique!

(a)  

11.

Hey there, culinary wizards! Imagine you're hosting a backyard feast with your friends Jackson, Lily, and Oliver. To impress them, you decide to cook meat or poultry slowly over coals on a spit or in the oven, basting it often with a highly seasoned sauce. What do you call this delicious cooking method?

a)

Barbeque

b)

Roast

c)

Baste

d)

Grill

12.

Hey Ava and Zoe!

Imagine you're in the kitchen, cooking up a storm. To cook meat slowly, covered and in a

small amount of liquid or steam, what cooking technique would you use?

a)

Braise

b)

Stew

c)

Sauté

d)

Simmer

13.

Hey there, culinary wizards like David, Sophia, and Grace!

What do you call the technique to cook gently in hot liquid

below the boiling point?

a)

Poach

b)

Par-boil

c)

simmer

d)

boil

14.

Hey Liam! Are you ready to unleash your inner chef?

Imagine cooking uncovered in a

small amount of fat in a pan. What do you call this delicious technique?

a)

sauté

b)

stir-fry

c)

deep fry

d)

braise

15.

Hey there, culinary wizards like Benjamin, Abigail, and Charlotte!

Are you ready to master the art of cooking? Let's dive into the world of flavors!

To cook in liquid just below the boiling point, where the tiny bubbles form and break before they reach the surface, what do we call this technique?

a)

simmer

b)

par-boil

c)

scald

d)

poach

16.

Hey Priya and Sophia! Can you guess what this shiny kitchen buddy is? Identify it!

(a)  

17.

Hey Abigail! What handy kitchen tool am I that helps you pour delicious soup, hearty stews, and warm broth? Think of me as your trusty sidekick in the kitchen!

(a)  

18.

Hey there, culinary whiz! If you want to blend and whip ingredients into a smooth masterpiece, what tool should you grab? Think like Olivia, Abigail, or Aria in the kitchen!

(a)  

19.

Hey Priya! Can you guess what handy tool is often used to transfer liquid ingredients from one container to another? It's a kitchen essential!

(a)  

20.

Hey Aria! What magical kitchen gadget do you use to tenderize meat in a flash?

(a)  

21.

Hey Rohan! What are the essential precautionary measures in the kitchen that Grace and Samuel should follow to avoid any accidents?

(a)  

22.

Hey there, Oliver! Can you guess what it is? It's an individual practice of keeping yourself healthy and happy through cleanliness!

(a)  

23.

Hey Aria, Henry, and Noah! What are some of the wild kitchen mishaps that could happen while whipping up a delicious meal?

4 lines
24.

Hey there, Benjamin! Can you figure out this tricky process? It's the way bacteria or other sneaky microorganisms get transferred from one place to another without anyone noticing, and it can lead to some harmful effects. What do we call this process?

(a)