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Sports Nutrition Basics

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

What is the primary focus of sports nutrition?

a)

Consuming high amounts of protein

b)

Eating only fruits and vegetables

c)

Hydrating and fueling before, during, and after exercise

d)

Avoiding all carbohydrates

2.

Which of the following is NOT a benefit of sports nutrition?

a)

Enables effective training

b)

Guarantees a long life

c)

Helps provide energy for competition

d)

Promotes muscle building and recovery

3.

What percentage of adults ages 40 to 59 have obesity?

a)

52%

b)

43%

c)

69%

d)

35%

4.

What is MyPlate designed to do?

a)

Provide a strict diet plan

b)

Help people make healthy food and beverage choices

c)

Eliminate all fats from the diet

d)

Promote high sugar intake

5.

Which of the following is a key component of a healthy sports diet?

a)

Eating high-fat foods

b)

Avoiding all dairy products

c)

Eating a variety of nutrient-dense foods

d)

Consuming only one type of food

6.

What should be limited to less than 10 percent of calories per day starting at age 2?

a)

Added sugars

b)

Proteins

c)

Minerals

d)

Vitamins

7.

What is the primary muscle fuel for most types of exercise?

a)

Carbohydrates

b)

Fats

c)

Vitamins

d)

Proteins

8.

What happens when you run out of muscle glycogen stores?

a)

You immediately stop exercising

b)

You feel no difference

c)

You rely on liver glycogen to maintain blood glucose levels

d)

You gain more energy

9.

What is a key aspect of recovery after training?

a)

Avoiding all carbohydrates

b)

Only drinking water

c)

Reloading carbohydrate fuel stores

d)

Skipping meals

10.

What should you consume before training to top off muscle glycogen stores?

a)

A high-fat meal

b)

A protein shake

c)

A carb-based meal

d)

Only water

11.

Which of the following is a characteristic of emotional hunger?

a)

Causes satisfaction

b)

Can be postponed

c)

Comes on gradually

d)

Causes specific cravings

12.

What is a common result of excess intake in an athlete's diet?

a)

Enhanced muscle growth

b)

Improved performance

c)

Undesirable changes in body composition

d)

Increased energy levels

13.

What is a recommended strategy to avoid fatigue during exercise?

a)

Avoid all carbohydrates

b)

Start training sessions fully fueled

c)

Skip meals before exercise

d)

Only drink water

14.

What is a key component of the recovery process after exercise?

a)

Only consuming proteins

b)

Rehydrating with fluids and sodium

c)

Skipping meals

d)

Avoiding all carbohydrates

15.

What is the purpose of the Dietary Guidelines?

a)

To promote high sugar intake

b)

To provide a strict diet plan

c)

To help people choose foods and beverages for a healthy dietary pattern

d)

To eliminate all fats from the diet

16.

What is a characteristic of physical hunger?

a)

Comes on suddenly

b)

Causes specific cravings

c)

Can be satisfied with any type of food

d)

Leaves you feeling guilty

17.

Evenly distribute your calories throughout the day

a)

True

b)

False

18.

Food that is high in nutrients but relatively low in calories. 

a)

Low Protein Foods

b)

High Protein Foods

c)

Nutrient dense foods

d)

Nutrient high foods

19.

Which meal kick starts your metabolism after a long night of fasting, and helps you have more energy throughout the day.

a)

Breakfast

b)

Lunch

c)

Dinner

d)

Snacks

20.
  • Recovery includes:

a)
  • Reloading carbohydrate fuel stores

b)
  • Repairing and rebuilding new muscle tissue

c)
  • Rehydrating

d)
  • All of the above

21.

Experiment during your sport season to find the right food items and routine that works best for you

a)

True

b)

False

22.

Female athletes are much more likely than males to incur inadequate nutrient intake

a)

True

b)

False

23.

Which of the following is considered a nutrient-dense food?

a)

Saturated fats

b)

lean protein

c)

simple carbohydrates

d)

all of the above

24.

The recovery process doesn't start after you exercise until you provide your body the nutrient components it needs

a)

True

b)

False

25.
  • Workouts and performance during competitions excell if your diet provides less carbs

a)

True

b)

False