Which moist heat cooking method involves partially cooking, or parcooking, food using boiling water?

(a)  

Cooking method that cooks food quickly, often uncovered, in a very small amount of fat over high heat

(a)  

Which cooking method cooks sealed food under rigorously controlled conditions?

(a)  

The proper temperature range for poaching? (degrees F)

(a)  

Dry heat cooking method cooks a food item on a hot, flat surface or in a relatively dry, heavy-bottomed pan or cast-iron skillet?

(a)  

What is carryover cooking?

(a)  

Cooking technique involves cooking food in a small amount of liquid at a temperature just below boiling?

(a)  

What is the purpose of shocking vegetables after blanching?

(a)  

Transfer of heat through direct contact between items is known as

(a)  

. This method means to cook food on metal bars over radiant heat.

(a)  

What is the best food for poaching?

(a)  

What is BOILING?

(a)  

What is FRYING?

(a)  

To brown the food first and then cook it covered, with moisture added is called.

(a)