WorksheetsInto to Culinary Arts Final Exam
Total questions: 20
Worksheet time: 10mins
This type of knife cut is used for vegetables like potatoes and watermelon and measures 3/4 inch X 3/4 inch X 3/4 inch.
Julienne
Large Dice
Brunoise
Mince
This cut measures 1/4 inch × 1/4 inch × 1/4 inch and is produced by slicing the allumette into 1/4-inch sections.
Allumette
Brunoise
Small Dice
Chiffonade
How should food be stored if prepared ahead of time?
Leave uncovered
Store at room temperature
Cover with plastic wrap and refrigerate
Freeze immediately
What are the types of crust mentioned for pizza?
Thin, thick, pan
Crispy, soft, chewy
Flaky, buttery, crumbly
Sweet, savory, spicy
How should you carry a knife through the kitchen?
In front of you
Down and away from you
With both hands
What is one benefit of preparing food to order?
Saves time
Ensures freshness
Reduces cost
Increases quantity
What is the claw?
A specialized paring knife that removes the tough part from meat.
The safest way to hold a butcher knife
The position for the guiding hand when using a knife
A butcher knife that will cut through any type of food
Which part of a recipe would someone with an allergy need to be most aware ?
directions
yield
ingredients
abbreviations
What is the key to knife safety?
Always keep your knives sharp
Always store them point down
Wash them in the dishwasher for a thorough cleaning
Cut only with the tips
What are common toppings for pizza?
Cheese, meat, vegetables
Fruit, nuts, honey
Fish, seaweed, tofu
Beans, rice, lentils
How should ingredients be distributed on a pizza?
Unevenly
In the center only
Evenly
Only on the edges
How far from the edge should sauce and other ingredients be placed on a pizza?
Right at the edge
Half inch to inch from edge
Two inches from edge
In the center only
What knife is used for chopping, slicing, and most other cutting tasks?
Utility knife
Chef knife
Paring knife
Serrated knife
If your knife is falling to the floor, stand back and
try to catch it
let if fall
This type of knife cut is commonly used on vegetable leaves and fresh herbs such as basil. The leaves are stacked, rolled, and sliced perpendicularly, creating thin strips.
Chiffonade
Julienne
Small Dice
Mince
A ________________ knife is safest to use.
dull
sharp
What is a rotary cutter commonly used for in pizza preparation?
Spreading sauce
Cutting pizza into slices
Kneading dough
Baking the crust
What is the tang of the knife?
One continuous piece of metal that extends to the end of the knife
Handle of the knife
The top of the knife blade
Working part of the knife
Which type of peel is mentioned for handling pizzas?
Plastic peel
Metal or wooden peel
Silicone peel
Glass peel
