WorksheetsCulinary Arts Final Exam
Total questions: 20
Worksheet time: 10mins
What is the best method to thaw frozen meat safely?
On the countertop
In the refrigerator
In warm water
Under direct heat
Zoe hosted a barbecue party and served undercooked chicken. Which foodborne illness is commonly associated with this situation?
Salmonella
E. coli
Norovirus
Hepatitis A
Henry was enjoying a peanut butter sandwich when he suddenly started feeling unwell. What is a food allergen?
A protein in food that causes an immune reaction
A bacteria that spoils food
A foodborne illness
A chemical used in food production
What is the proper internal temperature for cooked poultry?
135°F
145°F
165°F
180°F
What is the term for cooking food in a small amount of fat over medium-high heat?
Boiling
Sautéing
Steaming
Braising
Grace is organizing her bookshelf. She decides to follow a method where the first book she places on the shelf will be the first one she takes out when she needs it. What is this method called?
First In, First Out
Food Inventory Final Order
Federal Inspection for Food Operations
Fast Inventory Food Organization
Nora is baking a cake and needs to measure 1 cup of flour. What is the proper way for her to do this?
Scoop and pack it into a cup
Spoon it into a dry measuring cup and level it off
Pour directly from the bag
Use a liquid measuring cup
Aria is baking cookies and needs to measure out one cup of sugar. How many tablespoons of sugar does she need to use?
8
10
16
20
Samuel is preparing a meal for his friends. After cooking, he leaves some rice at room temperature while he serves the meal. Which food is at the highest risk for bacterial growth?
Cooked rice left at room temperature
Dry pasta
Sealed canned soup
Fresh apples
Which of the following foods is most likely to cause a foodborne illness?
Raw shellfish
Pasteurized milk
Canned vegetables
Cooked pasta
Ava and Mia attended a picnic where a foodborne illness outbreak occurred when:
A) A single person gets sick from eating bad food
B) Two or more people get sick from the same contaminated food
C) Food is stored improperly
D) Someone has an allergic reaction
David opened his refrigerator and noticed something unusual. Which of the following is a sign of spoiled food?
Off odor and slimy texture
Bright color
Firm texture
Strong flavor
Sophia is baking cookies and needs to double her recipe. If the original recipe calls for 1/4 cup of sugar, what is the doubled amount?
1/3 cup
1/2 cup
3/4 cup
1 cup
If a recipe calls for 2 cups of butter, how many sticks should you use?
2
4
6
8
What is the weight of a gallon of water?
4 lbs
6 lbs
8.34 lbs
10 lbs
What is 25% as a fraction?
1/4
1/3
1/2
1/8
How many grams are in a kilogram?
500
750
1,000
1,500
Kai is making a pizza and the recipe calls for 8 ounces of cheese. How many cups is that?
1 cup
2 cups
3 cups
4 cups
Evelyn is teaching her younger sister the correct order of handwashing. What steps should she follow?
Wet, apply soap, scrub, rinse, dry
Apply soap, scrub, rinse, dry, wet
Scrub, rinse, apply soap, wet, dry
Wet, rinse, scrub, apply soap, dry
Ethan is working in a restaurant kitchen. How often should the food contact surfaces he uses be sanitized?
Once a week
After each use or every four hours if in constant use
Every shift change
At the end of the day
