WorksheetsFoods 1 Review
Total questions: 15
Worksheet time: 8mins
Which is an example of a nonessential ingredient in a recipe?
all-purpose flour in a cake
baking powder in biscuits
mushrooms in a stir-fry
shortening in a piecrust
How many seconds should the total handwashing process take?
10
15
20
25
Food cooked for a buffet-style dinner and hot held must be maintained at a minimum of what temperature?
125
135
150
155
In a kitchen, pots with handles that are loose:
are NOT a food sanitation issue as long as caution is used.
should be used with pot holders to prevent spilling.
should be used to store COLD foods.
may lead to injuries from burns by HOT food items.
Surfaces that touch food must be
rinsed only
cleaned and sanitized
cleaned only
sanitized only
To prevent cross-contamination when prepping raw meat and ready to eat food you should
wear gloves with meat but not ready to eat food.
prep them at the same time on same prep table.
hold both at correct temps
clean and sanitize work surfaces between each product.
Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?
Baking Sheet
Loaf Pan
Pie Pan
Roasting Pan
At what temperature should poultry be cooked to ensure food safety?
145°F (63°C)
155°F (68°C)
165°F (74°C)
175°F (79°C)
Which is a recipe resource?
ingredient substitution
Magazine or newspaper
recipe yield
volume measurement
To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks, or the hands is to:
cut-in
fold
kneed
stir
Deborah is making cupcakes, and the recipe calls for 1 large egg. She only has medium eggs and would like to make a recipe with less cholesterol. What should she do?
use 1 small brown egg
use 1 large white egg
use two small egg whites
use 2 medium eggs
What is the most important reason for using a sharp knife in the kitchen?
It makes cutting faster.
It reduces the risk of injury.
It makes the knife last longer.
It impresses others in the kitchen.
Mary is organizing her timetable for preparing today’s lunch menu. Which food product could be prepared ahead and stored in the refrigerator?
Menu
Garden salad
Hot Reuben sandwich
Wheat crackers
Brownies
Garden Salad
Hot Ruben Sandwich
Wheat crackers
Brownies
You are in charge of a bake sale with large trays of fresh pastries and cookies. Everyone working is serving food and handling money so they cannot run to wash their hands and put on gloves between every sale. What are some other things to prevent bare hand contact?
Wrap items in plastic before putting them in the display case
Use single use papers for serving
Supply tongs for serving items
All of these
Which measure equals a one-half cup?
two fluid ounces
eight tablespoons
eight teaspoons
eight fluid ounces
