WorksheetsCooking Methods Word Map Review
Total questions: 8
Worksheet time: 5mins
To cook liquid over low heat at just below the boiling point so tiny bubbles from slowly:
Boil
Simmer
Saute
To heat a liquid over high heat until bubbles rise and break rapidly on the surface:
Boil
Simmer
Saute
To cook and brown food quickly in a pan with a small amount of oil:
Boil
Simmer
Saute
Match the following
To remove the outer layer of foods
Scrape food against a tool to shred it
To cut food into small pieces
To lightly mix foods by lifting them
To mix butter and sugar rapidly to make the mixture smooth and incorporate air (EX: Brownies)
Muffin Method
Cut - in or Biscuit Method
Creaming Method
To mix a baking batter together by collecting the dry ingredients in one bowl and the liquid ingredients in another bowl. (ex: Waffles)
Muffin Method
Cut - in or Biscuit Method
Creaming Method
Using a pastry cutter to mix chunks of cold fat into dry ingredients for a flaky dough. (ex: Coffee Cake)
Muffin Method
Cut - in or Biscuit Method
Creaming Method
Match the following
To press, fold and stretch dough
To mix rapidly to incorporate air
A gentle, circular motion to mix batter
