WorksheetsCulinary Techniques and Ingredients Quiz
Total questions: 10
Worksheet time: 5mins
What is the most important ingredient in sausage making besides the meat?
Salt
Pepper
Garlic
Paprika
What is the proper percentage of salt by weight when making sausage?
1%
1.5%
2%
3%
In a Scotch Egg, what is the usual reason for the outside crust looking done, but the sausage not being cooked?
Too high frying temperature
Insufficient cooking time
Incorrect breading
Overcooked egg
What are the ingredients to a classic Eggs Benedict?
Poached eggs, bacon, toast, hollandaise sauce
Poached eggs, ham, English muffin, hollandaise sauce
Scrambled eggs, sausage, bagel, cheese sauce
Fried eggs, turkey, croissant, béchamel sauce
When making a hollandaise, what control must be prioritized for proper texture?
Temperature
Whisking speed
Salt content
Lemon juice amount
The action of whipping fat and acid into egg yolks forms a what?
Emulsion
Suspension
Solution
Colloid
What ingredients are needed to form a classic bread crumb crust of a fried item?
Flour, egg wash, bread crumbs
Cornstarch, milk, panko
Baking powder, water, oats
Sugar, butter, flour
What order do you utilize those ingredients when dipping for a classic bread crumb crust?
Bread crumbs, egg wash, flour
Egg wash, flour, bread crumbs
Flour, egg wash, bread crumbs
Flour, bread crumbs, egg wash
How long do we boil a soft-boiled egg?
7-8 minutes
5-6 minutes
6-7 minutes
8-9 minutes
What is a more important method to think about when cooking a hard-boiled egg? Boiling or steaming?
Boiling
Steaming
Frying
Baking
