WorksheetsKitchen Safety Quiz - Created from doc and enhanced via quizizz
Total questions: 32
Worksheet time: 21mins
What danger does baggy, loose-fitting clothing present in the kitchen?
food poisoning
a fire hazard
a fashion disaster
What type of shoes should be worn in the domestic kitchen?
sandals
steel-toed boots
sturdy lace-up shoes
Which of the following is not a safety requirement in the kitchen?
tie up loose, long hair
get rid of chewing gum
wear tops with no sleeves
What basic sanitary habit must people observe before commencing work in the kitchen?
soap and water
handwashing
foot washing
Why should we remove rings from hands before preparing food?
so we don’t ruin the ring
hair washing
so we don’t lose the ring in the food
Which two items should be worn in the kitchen when preparing food?
plastic gloves
cloth gloves
an apron
Which of these activities carries the risk of a cutting injury?
carrying hot items
passing knives blade-first
overalls wearing gloves
Name the kitchen utensil shown in the picture
whisk
cleaver
Batter Dip
icing applicator
Sophia and Noah are preparing a meal in the kitchen. What should they use to test the sharpness of a blade?
Why should we use a board to cut food on?
Which of these foods would best be cut with a heavy knife?
tomato
pumpkin
apple
What rule is essential for safe handling of sharp knives?
never carry a knife with the blade pointing forward
never carry knives
never carry a knife with the blade pointing toward the floor
Pot handles should be placed?
over the edge of the stove
over the burner
to the side, not in the way
Potholders and cooking mitts should be?
used instead of towels or aprons
dry and well insulated
both a and b
You are frying bacon and the pan catches on fire. You should immediately put out the fire by?
quickly turn off the stove and use a dish towel to smother the flames
quickly turn off the stove and pour cold water on the fire
quickly turn off the stove and put a lid on the pan or smother the flame with baking soda
Putting water on a grease fire will?
smother the fire
splatter and spread the fire
prevent a lot of smoke
If your clothes catch on fire, what should you do?
stop drop and roll
use fire blanket or heavy coat to smother the flames
throw water on yourself
run around until the fire is out
You can prevent burns from steaming pots by?
lifting the lid straight up
open the lid towards your body to see inside the pot
open the lid away from your body to shield yourself from the steam
The most effective way to wash your hands is to?
use cool water, soap and lather for 15 seconds
use warm water, soap, and lather for 20 seconds
use cold water, soap, and lather for 30 seconds
Falls can be prevented by?
placing paper towels over the spill
letting spills air dry
immediately clean up the spill with paper towels
When opening an oven door, you should?
open the door all the way
use a pot holder to slide the oven racks out
both a and b
Kitchen knives should be?
kept sharp
washed and stored separately
both a and b
The first thing you should do when unplugging an electrical appliance is?
pull by the cord
pull by the plug
make sure hands are dry
When cleaning up broken glass, you should?
pick up large pieces and leave the small shards for the custodian
pick up the large pieces and use a damp cloth to wipe up the smaller pieces
get it all up with a broom and dust pan
Which one is not safe to use in a microwave?
dishes without metal trim around the edge
paper plates
metal silverware or pan
What can you do to prevent becoming ill from food borne illness?
Always wash your hands before cooking, eating, or touching clean dishes
Clean, separate, chill, cook
Both a and b
The most important thing to do in the food lab is?
Have fun
Talking with your friends
Keeping everyone safe
Safe or Unsafe: Nancy cut up chicken on a cutting board before cooking it. She did not wash the cutting board before using it to cut up vegetables
Safe
Unsafe
Safe or Unsafe: a member of your kitchen group ate some raw cookie dough.
Safe
Unsafe
Safe or Unsafe: The picnic has ended and the hamburger and potato salad have been left unrefrigerated for four hours. Someone wants to take it home and serve it with dinner the next day.
Safe
Unsafe
Safe or Unsafe: Store or defrost meat in the refrigerator on a plate or baking pan.
Safe
Unsafe
Safe or Unsafe: Someone wants to use the toaster to make toast but it is sitting in a small amount of water.
Safe
Unsafe
