WorksheetsICING AND FROSTING
Total questions: 30
Worksheet time: 12mins
What is the most expensive Icing?
BUTTERCREAM
FONDANT
BOILED
Which is a decorator's Icing?
FONDANT
MARZIPAN
ROYAL ICING
An Icing that is a simple mixture of 10x Sugar, Water and sometimes Corn syrup
ROYAL ICING
GUM PASTE
FLAT ICING
The thin, glossy, transparent coatings that give shine to baked products and help prevent drying.
GLAZES
FLAT ICING
GUM PASTE
A deep shallow dish made of glass, stainless steel or plastic used for mixing baking ingredients.
Mixing Bowl
Bowl
Baking Pan
Shallow Plate
Used to apply and spread frosting, icing and butter cream. Also used to level off dry ingredients when measuring
Rubber Scraper
Spatula
Wooden Spoon
Pastry Brush
Which method of portioning is done with the use of a food scale?
Cutting
Weighing
Counting
Measuring
It is a combination of sugar syrup, egg whites and cream of tartar
Whipped Cream
Meringue
Royal Icing
Boiled Icing
Icing makes the cake look?
taller
elegant and aesthetic
look good
delicious
Which type of icing is commonly used for decorating cakes?
Buttercream
Fondant
Cream cheese
Whipped cream
What effect does icing have on the texture of a cake?
Makes it dry
Makes it moist
Makes it crumbly
Makes it hard
Which type of icing is best suited for intricate cake designs?
Buttercream
Fondant
Cream cheese
Whipped cream
How does icing help preserve the freshness of a cake?
By making it dry
By sealing in moisture
By making it crumbly
By making it hard
What is the purpose of crumb coating a cake before icing?
To add flavor
To make it dry
To seal in crumbs
To make it hard
Which type of icing is best for a light and fluffy texture?
Buttercream
Fondant
Cream cheese
Whipped cream
How does the temperature affect the consistency of icing?
Warmer temperatures make it thicker
Colder temperatures make it hold its shape
Temperature has no effect on icing
Temperature makes it harden
What is the purpose of chilling the cake before icing?
To make it hard
To add flavor
To make it dry
To make it easier to work with
Why is it important to let the cake cool completely before applying icing?
To make it hard
To prevent the icing from melting
To add flavor
To make it easier to cut
These are rich in muffins which contain high proportions of fat sugar and eggs
cakes
bread
food
muffin
Are usually served during special occasion.
bread
Cake
Pies
Is the thick, fluffy mixture that is used to decorate our cakes and cupcakes.
Icing
Frosting
Fillings
Glaze
_______________ is a thin, runny sugary liquid that hardens on cooling.
Icing
Fillings
Frostings
Ganache
______________ a whipped filling of chocolate and cream, used in desserts such as cakes and truffles
Frosting
Fondant
Ganache
Glaze
____________ a simple mixture of confectioners' sugar and a liquid, such as milk, lemon juice or water, glaze can be made in a variety of consistencies—from thick to thin—which dry to varying degrees of stiffness, but do not harden.
Icing
Frosting
Ganache
Glaze
Ingredients used in the preparation of icing.
butter, liquid
cocoa powder, flour
flour, liquid
The ingredients used include fat, confectioner’s sugar, milk, eggs, water, salt, flavoring and stabilizer.
Creamed Icing
Combination type icing
flat icing
frosting
It is the simplest icing using sugar and water and flavored by lemon juice.
creamed icing
flat icing
ganache
glaze
Fondant in French, the word fondant means “melting” coming from the same root as “foundry.” In English, it means to decorate or sculpt cakes and pastries.
True
False
Use the right consistency, flavor, and texture for the icing.
True
False
What is the purpose of piping designs in decorating cakes?
To add decorative elements to cakes
To add weight to the cake
To make the cake more durable
To make the cake taste better
