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Worksheets

Summer Challenge Review

Total questions: 17

Worksheet time: 6mins

Name
Class
Date
1.

Meal Planning 1-2-3 focuses on what 3 things?

a)

Breakfast, lunch, dinner

b)

Carbohydrates, proteins, fats

c)

Starches, fruits & vegetables, proteins

d)

Budgeting, shopping, cooking

2.

Myth or fact: All plant proteins are “incomplete"

a)

Myth

b)

Fact

3.

The body typically benefits from having new energy every _______ hours.

a)

1-1.5

b)

2-3

c)

3-4

d)

4-5

4.

Which of the following would be an ideal pre-workout snack?

a)

carrots + hummus

b)

chocolate milkshake

c)

pretzels + fruit

d)

chicken salad

5.

Which of the following contains primarily polyunsaturated fat?

a)

avocados

b)

olive oil

c)

soybean oil

d)

coconut oil

6.

Which of the following is NOT an example of protein complementation?

a)

whole grain bread with nut butter

b)

falafel with pita bread

c)

hummus with sesame crackers

d)

scrambled egg with toast

7.

Myth or fact: Taking more than the recommended dose of a vitamin, mineral, or supplement can improve athletic performance.

a)

Myth

b)

Fact

8.

Which of the following ingredients can you be certain is a whole grain?

a)

enriched flour

b)

whole wheat

c)

multigrain

d)

organic flour

9.

What style of eating acknowledges that mindful and intuitive eating can be challenging and sometimes planning is needed to make sure needs are being met and pleasure foods are also included?

a)

mindful eating

b)

emotional eating

c)

zoned eating

d)

thoughtful eating

10.

According to the % Daily Values (% DVs), this product is HIGH which nutrient(s)?

a)

Vitamin D

b)

Calcium

c)

Iron

d)

Potassium

11.

According to the % Daily Values (% DVs), this product is LOW in which nutrient(s)?

a)

Vitamin D

b)

Calcium

c)

Iron

d)

Potassium

12.

Which of the following food labels describes a nutritional or health benefit?

a)

"Healthy"

b)

"Natural"

c)

"Organic"

d)

None of the above

13.

Our basal energy requirements make up _____% of our energy needs.

a)

10-35%

b)

20-30%

c)

60-70%

d)

90-99%

14.

What is the term for the natural rise in blood sugar that occurs when eating carbohydrate foods?

a)

glycemic response

b)

carbohydrate loading

c)

food allergy

d)

satisfaction time

15.

True or False: The base of the athlete performance pyramid is consistency.

a)

True

b)

False

16.

Dehydration can lead to all of the following EXCEPT:

a)

Decreased muscle strength

b)

Decreased speed & stamina

c)

Decreased energy levels

d)

Decreased risk for injury

17.

True or False: An athlete with 2 workouts per day should aim for the moderate training plate.

a)

True

b)

False