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I am a Chef

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Who is the current President of Management and Science University (MSU) ?

a)

Tan Sri Dr. Mohd Shukri Ab. Yajid

b)

Professor Tan Sri Dr. Mohd Shukri Ab. Yajid

 

c)

Datuk Seri Dr. Mohd Shukri Ab. Yajid

d)

Dato' Dr. Mohd Shukri Ab. Yajid

2.

Patisserie Arts specifically deals with:

a)

Baking and creating desserts, pastries, and breads

b)

Cooking meat and seafood dishes

c)
  • Preparing salads and appetizers

d)
  • Beverage management and mixology

 

3.

What is the primary goal of the Kitchen Army Club at MSU ?

a)
  • To promote healthy eating habits on campus

b)

To provide catering services for university events

c)

To enhance culinary skills and knowledge among students

d)

To organize food festivals and competitions

4.

The Kitchen Army Club at MSU often collaborates with which department ?

a)

Department of Engineering & Technology

b)

Department of Culinary Arts

c)

Department of Accounting and Finance

d)

Department of Social Science

5.

What colours are prominently featured in the MSU logo ?

a)
  • Blue, Black, and White

b)

Red , White, and Yellow

c)

Red, Black, and White

d)
  • Purple, Red, and Gold

6.

When do I need to bring my kitchen uniform and wear all of the pieces correctly ?

a)

Every time when we cook

b)

At the start of the week

c)

When we have a special event

d)

On Wednesday

7.

Is it important that everyone has a cooking and a cleaning job everytime we cook ?

a)

False

b)

True

8.

Professional chef responsible for making breads, pastries and cakes.

a)

Banquet Chef

b)

Butcher/Meat Cutter

c)

Pastry Chef

d)

Food Stylist

9.

Responsible for managing all food preparation and kitchen employees.

a)

Chef De Cuisine

b)

Pastry Chef

c)

Butcher/Meat Cutter

d)

Sous Chef

10.

What is the primary focus of Culinary Arts ?

a)

The preparation and cooking of savoury dishes

b)

The creation of desserts and pastries

c)

The study of food science and nutrition

d)

The management of food and beverage operations

11.

Who can join the Kitchen Army Club at MSU ?

a)

Only culinary arts and patisserie arts students

b)

Any MSU student with an interest in cooking

c)

Other faculty members

d)

Only students in the hospitality program

12.

Which flower is depicted in the MSU logo?

a)

Lotus

b)

Hibiscus

c)
  • Rose

d)
  • Orchid

13.

Who is the Dean of the School of Hospitality and Creative Arts (SHCA) at Management and Science University (MSU) ?

a)

Professor Dr. Adam Amril Jaharadak

b)

En. Azizul Jamaludin

c)

Pn. Halijah Hassan

d)

Pn. Suzana Hamzah

14.

What is the name of the main campus of MSU located in Malaysia ?

a)

Cyberjaya Campus

b)

Shah Alam Campus

c)

Putrajaya Campus

d)
  • Kuala Lumpur Campus

15.

What is the main difference between Culinary Arts and Patisserie Arts ?

a)
  • Culinary Arts focuses on cold dishes, while Patisserie Arts focuses on hot dishes.

b)
  • Culinary Arts involves only vegetarian cuisine, while Patisserie Arts involves non-vegetarian cuisine.

c)

Culinary Arts covers a broad range of cooking techniques for savoury dishes, while Patisserie Arts is specialized in baking and pastry-making.

d)

Culinary Arts is primarily concerned with food presentation, while Patisserie Arts is about food production