what are the classification of baking tools?

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These tools are used to achieve an exact amount of ingredients written in a recipe

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2 Types of Measuring cups

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use to measure liquid ingredients

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use to measure dry ingredients

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use to measure small quantities of ingredients accurately

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use to measure quantities of ingredients by weight

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monitors cooking and baking time

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helps ensure the proper temperature of food inside the oven

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used to measure temperature of boiled sugar especially pulled sugar

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These tools to evenly combine ingredients together. Having the right tools to use makes work easy.

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use to holds ingredients while mixing

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use to scrape or remove remaining ingredients from the sides of the bowl.

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use to whip cream and eggs

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use to mix ingredients into the bowl

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use in sifting dry ingredients to remove lumps and foreign matters

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use to blend or cut in butter into the flour

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These tools are used in cutting, slicing, chopping, paring. Sharp cutting tools works best and safer to use because lesser pressure is required.

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known as all-purpose knives because it is use for chopping, slicing, and mincing tasks.

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use in cutting dried fruits and vegetables, fresh herbs, and cutting pastry.

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use to grate, shred or slice vegetables, fruits and cheese

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these are made of thin sheet metal or plastic that has been molded or formed into shape. These are used to stamp out individual cookies from rolled dough.

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also known as bench scraper, it is use to cut dough for scaling.

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it has a very sharp, round; nickel-plated blade attached to a handle, the wheel rotates as it uses in cutting pastries.

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made of glass or metal containers for batter and dough with various sizes and shapes

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come in different sizes and shapes it maybe round square rectangle or heart shape

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deeper than a round pan with a hollow center.it is removeable which is used to bake chiffon

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is perfectly cooks some of breakfast

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used to bake loaf bread

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has 12 formed cups for baking muffin and cupcakes

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used for cooking popover

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shallow rectangular pan used for baking rolls

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a round pan with scalloped sides used for baking elegant and special type of cakes

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Made of porcelain or glass used for baking individual custard

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A flat rectangular metal pan used in oven.it is often used for baking bread rolls pastries and flat products such as cookies

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used to hold macaroons when it is baking

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intended for particular purposed that plays vital roles in baking

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used to pound or ground ingredients

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a funnel-shaped container of icing or whipped cream

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a pointed metal or plastic tube connected to the opening of the pastry bag and is used to form desired designed

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used in greasing pans or surfaces of pastries and loaves of bread

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used to flatten or roll the dough

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come in different sizes small spatula is used to remove muffins and molded cookies from pans which is 5 to 6 inches; large spatula for icing or frosting cakes; the flexible blade is used for various purposes

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used to strain or sift dry ingredients

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used to hold ingredients together

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allows for better air circulation around cooling food

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usually made of durable cotton canvas,a pastry cloth makes an excellent work surface for rolling out pie crust,biscuits,cookies, and other dough

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used in decorating or designing the cake and other pastry products

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used to mold and shape cookies

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used in beating eggs or whipping cream

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used to cut and shape biscuit or doughnut

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used to cut glazed fruit,nuts,or ingredients in baking

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abbreviation of teaspoon

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abbreviations of tablespoon

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Abbreviations of Gallon

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abbreviation of quart

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abbreviation of pint

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abbreviation of cup

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abbreviation of ounce

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abbreviation of Fluid ounce

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abbreviation of pound

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abbreviation of Pound

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abbreviation of Gram

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abbreviation of Kilogram

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abbreviation of Bushel

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abbreviation of Peck

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abbreviation of milliliters

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Equivalents of 1 tablespoon

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equivalents of 2 tablespoon

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equivalents of 4 tablespoon

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equivalents of 5 1/3

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equivalents of 3/4 cup plus 2 tablespoon

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equivalents of pf 16 tablespoon

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equivalents of 2 cups

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equivalents of 4 cups

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equivalents of 16 ounces

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equivalents of 1 pound

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equivalents of 1 ounce

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equivalents of 1 kilogram

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equivalents of 1 gram

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equivalents of 1 medium orange

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equivalents of 1 medium apple

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equivalents of 14oz can condensed milk

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14oz can evaporated milk

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1 lb brown sugar

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