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Year 5 Design Tech Revision - MOD 1

Total questions: 15

Worksheet time: 29mins

Name
Class
Date
1.

Complete the Design Process in the correct order.

a)

Investigate

b)

Generate

c)

Produce

d)

Evaluate

1)
2)
3)
4)
2.

Explain why the INVESTIGATE step in the design process is important.

4 lines
3.

Which of the following characteristics make FRUIT SALSA suitable for a HEALTHY diet when compared to the FRUITY PEBBLES recipe.

a)

Because fruit salsa is high in sugar

b)

Because fruit salsa is rich in nutrients

c)

Because fruit salsa is low in vitamins

d)

Because fruit salsa contains artificial flavours

4.

Which ingredient has travelled the furthest from farm to plate? Explain why you chose this ingredient.

4 lines
5.

What characteristics of a food item should you consider to ensure it is part of a healthy diet? Provide two examples.

4 lines
6.

What is the name of the new burger you created?

4 lines
7.

What are the ingredients in your burger design?

4 lines
8.

What characteristics make your burger healthy?

4 lines
9.

Why is your burger it better than current burgers available? What makes it different or special?

4 lines
10.

A good design will always include...

a)

Title and headings

b)

Diagrams and arrows

c)

Labels and notes

d)

All of the above

11.

How do you know when your design is a success?

a)

Because it makes an improvement and people will want to buy it

b)

Because it saves time and money

c)

Because no one else has invented it

12.

What is a key benefit of using fresh ingredients in a recipe?

a)

They are cheaper

b)

They enhance flavor and nutrition

c)

They are easier to store

d)

They require less preparation

13.

How could this burger design be improved? Make as many suggestions as you can!

4 lines
14.

Which design factors were NOT considered when this product was designed? (you can choose more than one)

a)

Aesthetic issue

b)

Cost issue

c)

Environment issue

d)

Fit for purpose

e)

Safety issue

15.

Which cooking technique is the HEALTHIST way cook my burger meat?

a)

DEEP FRYING

b)

GRILLING

c)

FRYING WITH LOTS OF BUTTER