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Culinary Quiz

Total questions: 5

Worksheet time: 3mins

Name
Class
Date
1.

A chef wants to serve a dish that reflects the diversity of local Indonesian ingredients but also wants to add a continental touch. Which combination is most appropriate?

a)

Nasi Goreng with bolognese sauce and parmesan cheese

b)

Paella with rendang seasoning and grated coconut

c)

Nasi Liwet with slices of grilled beef and chimichurri sauce

d)

Lasagna with tempe filling and peanut sauce

2.

If you are asked to create a healthy variation of Nasi Goreng as a one-dish meal, which combination of ingredients is best chosen to increase fiber content and reduce calories?

a)

Replacing white rice with brown rice and adding vegetables like broccoli and carrots

b)

Using white rice but adding more skinless chicken meat

c)

Replacing white rice with noodles and adding fried eggs

d)

Adding more sambal sauce and replacing meat with fried tofu

3.

A customer in a continental restaurant requests a one-dish meal rich in plant-based protein and suitable for a vegan diet. Which of the following options would you recommend?

a)

Ratatouille with additional pieces of chicken meat

b)

Lasagna with bolognese sauce and cheese

c)

Nasi Uduk with tempeh bacem and fried tofu

d)

Quinoa salad with roasted vegetables and nuts

4.

You are assigned to design a one-dish meal that combines traditional Indonesian cooking techniques with elements from French cuisine. Which option is most suitable to achieve this goal?

a)

Nasi Kuning with béchamel sauce and slices of grilled beef

b)

Gudeg with gratin potatoes and sprinkled cheese

c)

Sop Buntut with vinaigrette sauce and green leaf salad

d)

Nasi Goreng Kampung with ratatouille topping and poached egg

5.

In an effort to reduce the fat content in classic continental one-dish meals like Carbonara, which ingredient is most appropriate to modify without sacrificing taste and texture?

a)

Replacing cream with low-fat yogurt and adding more cheese

b)

Replacing pancetta with lean turkey meat and using coconut cream

c)

Reducing the amount of pasta and replacing it with potatoes

d)

Replacing parmesan cheese with low-fat cheddar cheese and adding more pancetta