WorksheetsChapter 2 Career Opportunities Pro Start Culinary 1
Total questions: 10
Worksheet time: 5mins
The first impression of an operation that guests receive is usually from the
chef
server
host/hostess
general manager
Who is responsible for the kitchen team in the executive chef's absence and also lends his or her cooking expertise to overall food preparation?
Sous Chef
Station Chef
Dietitian
Banquet Chef
Who is responsible for the overall planning, direction, and coordinating of a restaurant or foodservice operation?
Owner
Sous Chef
Executive Chef
General Managment
The execution of processes and the use of tools that increase a person's efficiency and productivity are called
time management
stress management
career management
situation management
Which skill is most essential for long-term success in a food service career?
Math skills
physical strength
programming ability
hand-eye coordination
Which position is in the back of the house?
Chef
Server
Buser
Host
Participating in online forums, attending local events, and taking a class are all potential ways to
manage stress
volunteer
network
set goals
Which position is considered entry-level?
Sous Chef
Expediter
Sommelier
Hostess
What is delegation?
Identifying the importance of tasks and then choosing their order of completion
Documenting what needs to happen during a certain period of time
Assigning tasks to someone else and ensuring their completion
Postponing the completion of tasks to a later date
Which is not a skill needed for effective time management?
Planning
Setting priorities
Procrastination
Delegating
