WorksheetsKiwi Sandwiches
Total questions: 12
Worksheet time: 6mins
Name
Class
Date
1.
Which type of bread is traditional Māori sourdough?
a)
Rewana
b)
Ciabatta
c)
Focaccia
d)
Sourdough
2.
What does Vogel’s bread bring to a sandwich?
a)
Wholesome flavor and nutrition.
b)
Excessive sweetness and high fat.
c)
Artificial taste and low calories.
d)
Bland texture and no nutrients.
3.
Which protein is not typically used in a Kiwi sandwich?
a)
tofu
b)
chicken
c)
beef
d)
fish
4.
What vegetable adds earthy sweetness to a Kiwi sandwich?
a)
carrot
b)
beetroot
c)
cucumber
d)
spinach
5.
Which condiment is uniquely Kiwi?
a)
Tomato ketchup
b)
Soy sauce
c)
Mustard
d)
Kiwi fruit sauce
6.
What does avocado add to a sandwich?
a)
Crunchiness and empty calories
b)
Sourness and high sugar content
c)
Creaminess and healthy fats
d)
Spiciness and artificial flavors
7.
Which NZ cheese is mild and creamy?
a)
Feta
b)
Edam
c)
Gorgonzola
d)
Cheddar
8.
How can you stop a sandwich from getting soggy?
a)
Use white bread only
b)
Add more mayonnaise
c)
Toast the sandwich before serving
d)
Use sturdy bread, apply a moisture barrier, keep wet ingredients separate, and use lettuce as a barrier.
9.
Which Māori ingredient adds smoky-flavored protein?
a)
Smoked Fish
b)
Tinned asparagus
c)
Chicken mayonnaise
d)
Smoked Riblets
10.
Which bread alternative is great for someone avoiding gluten?
a)
Wholewheat Bread
b)
Rye Bread
c)
Gluten-Free Bread
d)
White Bread
11.
Why do Kiwis enjoy Marmite in sandwiches?
a)
Kiwis enjoy Marmite in sandwiches for its unique savory flavor.
b)
Kiwis use Marmite to enhance the flavor of fruit salads.
c)
Kiwis enjoy Marmite because it's a traditional dessert.
d)
Kiwis prefer Marmite for its sweet taste.
12.
What makes tinned asparagus a nostalgic Kiwi ingredient?
a)
It is primarily used in gourmet restaurants.
b)
It is a popular ingredient in modern Kiwi cuisine.
c)
It evokes nostalgia due to its historical use in Kiwi households and its association with traditional meals.
d)
It is a staple in international dishes.
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