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WorksheetsOrganic Foods
Total questions: 7
Worksheet time: 4mins
Which two are usually not used in the production of organic food?
water
fertilizers
sunlight
conventional pesticides
What label is certified and meets USDA organic standards?
natural
free-range
organic
hormone-free
Organic meat, poultry, eggs, and dairy products come from...
animals given antibiotics and growth hormones
animals given no antibiotics or growth hormones
animals given only antibiotics and no growth hormones
animals given only growth hormones and no antibiotics
How does organic food differ from other foods?Choose all that apply
It is grown differently
It is handled differently
It is processed differently
None of the above, all food is grown the same
Before a product can be labeled "organic," what must happen?
a random person inspects to make sure the farmer is following the rules necessary to meet (USDA) organic standards
a government-approved certifier inspects to make sure the farmer is following the rules necessary to meet (USDA) organic standards
nothing, as soon as the food is grown, the food is labeled organic because of the way it was grown
None of the above
Which of the following is a requirement for a product to be labeled as USDA organic?
It must be grown without synthetic pesticides
It must be grown with synthetic fertilizers
It must be genetically modified
It must be irradiated
Which farming practice is prohibited in organic farming?
Crop rotation
Use of synthetic herbicides
Composting
Cover cropping
