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Dietary Guidelines Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Who sets the Dietary Guidelines for Americans?

a)

World Health Organization (WHO)

b)

U.S. Department of Agriculture (USDA) and Department of Health and Human Services

c)

Centers for Disease Control and Prevention (CDC)

d)

Food and Agriculture Organization (FAO)

2.

How often are the Dietary Guidelines for Americans updated?

a)

Every 2 years

b)

Every 5 years

c)

Every 10 years

d)

Whenever new research is available

3.

What does a “dietary pattern” mean?

a)

The amount of calories eaten in a single meal

b)

A strict list of foods to avoid

c)

The combination of foods and beverages consumed over time

d)

A short-term diet plan for weight loss

4.

Which of the following is NOT one of the four overarching recommendations in the Dietary Guidelines?

a)

Follow a healthy dietary pattern across the lifespan

b)

Limit foods high in added sugars, sodium, and saturated fat

c)

Eliminate all carbohydrates from the diet

d)

Customize food and beverage choices based on personal and cultural preferences

5.

What is MyPlate?

a)

The first U.S. food guidance system created in the 1970s

b)

A web-based program created by the World Health Organization

c)

The USDA’s current food guidance system showing five food groups

d)

A calorie-counting app designed by nutritionists

6.

According to MyPlate, half of your plate should be:

a)

Protein and dairy

b)

Vegetables and fruits

c)

Grains and oils

d)

Dairy and protein

7.

What does nutrient density mean?

a)

Foods that are low in calories but high in nutrients

b)

Foods that provide more nutrients per calorie

c)

Foods that are high in energy but low in volume

d)

Foods with added sugars and sodium

8.

Which of the following is an example of an energy-dense food?

a)

Baked potato

b)

Whole-wheat bread

c)

Potato chips

d)

Grilled chicken

9.

According to MyPlate.gov, calorie needs are based on:

a)

Age, gender, and activity level

b)

Personal preference and cultural background

c)

Weight alone

d)

Budget and food availability

10.

Oils are not considered a food group, but are recommended for good health. Which of the following is a healthy oil source?

a)

Butter

b)

Canola oil

c)

Cream cheese

d)

Lard