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WorksheetsPre-Lab Q's: Pancakes
Total questions: 12
Worksheet time: 21mins
What ingredients from the recipe do you already have in your kitchen?
Flour and eggs
Flour, sugar, baking powder, salt
Milk and butter
Sugar and chocolate chips
What ingredients from the recipe do you need to collect from the demo table?
Eggs, milk, butter, and chocolate chips
Salt, pepper, and oil
flour, milk, and vanilla extract
Tomatoes, onions, and garlic
What measuring spoons and cups would you need on your tray?
1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, 1 tablespoon, 1/4 cup, 1/3 cup, 1/2 cup, 1 cup
1/8 teaspoon, 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, 1/4 cup, 1/2 cup, 3/4 cup, 1 cup
1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, 1 tablespoon, 1/3 cup, 1/2 cup, 3/4 cup, 1 cup
1 c.
½ c.
1 Tbsp.
1 tsp.
1/4 c.
+Liquid measuring*
How many additional bowls or plates will you need on your tray to place the ingredients into?
1
2
3
None
What kind of pan are you using?
Non-stick pan
Cast iron pan
Sheet pan
Ceramic pan
True or False: You do not need to spray the pan.
True
False
True or False: You should start the skillet on high heat.
True
False
True or False: You should pour 1 c. of batter per pancake on the skillet.
True
False
True or False: You should flip the pancake when bubbles appear on the top of the pancake.
True
False
What ingredients are mixed together in step 1?
Flour, baking powder, salt and sugar
chocolate chips and syrup
Butter and milk
Eggs and vanilla
Where do you get the syrup to top your pancakes?
located in your individual kitchens
There is no syrup available for this lab
From the factory
up front at the teacher demo table
How long should you melt your butter for?
1 minute
15 seconds
20-30 second increments
2 minutes
