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Chapter 10: Blood Products

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

Which of the following anticoagulants have a shelf-life of 35 days

a)

ACD

b)

CPD

c)

CPDA-1

d)

CP2D

2.

Which component of blood bank anticoagulants maintains ATP levels during cell metabolism?

a)

Sodium Citrate

b)

Dextrose

c)

Monobasic Sodium Phosphate

d)

Adenine

3.

A unit of RBCs should have a hematocrit of approximately:

a)

12.5%

b)

38%

c)

50%

d)

75%

4.

Fresh Frozen Plasma has a shelf-life of:

a)

24 hours

b)

42 days

c)

12 months

d)

10 years

5.

A unit of platelets collected by apheresis will have a minimum platelet count of:

a)

1.0x109

b)

1.25x109

c)

5.5x1010

d)

3.0x1011

6.

ISBT 128 labeling requires what information to be listed on a blood component label?

a)

Donor ID Number

b)

Product Code and Description

c)

Blood Group of Donor

d)

All of the Above

7.

Which blood component is stored at room temperature (20-24 degrees C)?

a)

RBCS

b)

Platelets

c)

FFP

d)

Cryoprecipitated AHF

8.

Which modification to RBCs will shorten the shelf life of the unit to 28 days?

a)

Irradiation

b)

Leukoreduction

c)

Washing

d)

Freezing

9.

Which of the following increases as RBCs are stored?

a)

2,3 DPG

b)

ATP

c)

Potassium

d)

Membrane flexibility

10.

Which of the following is a plasma fractionation product?

a)

Albumin

b)

Immune globulins

c)

Coagulation proteins

d)

All of the above