WorksheetsW2s2 recap Quiz
Total questions: 10
Worksheet time: 5mins
What is used in pico de gallo to burst the cell walls of the onion, tomato and chile, thereby creating a flavorful liquid?
Salt
Sugar
Vinegar
Lemon juice
Do fried items brown more quickly in used or new oil?
Used oil
New oil
Both equally
Neither
What word describes the aromatic vegetable base for French soups and sauces?
Mirepoix
Sofrito
Trinity
Gremolata
What are the ingredients used in the last question?
Onion, celery, and carrots
Onion, garlic, and tomatoes
Onion, bell pepper, and celery
Onion, garlic, and bell pepper
What ingredient is switched out and for what, in the Acadian Holy Trinity?
Carrots for bell pepper
Celery for garlic
Bell pepper for celery
Bell pepper for carrots
“Acadian” references what culture as a driving force in Gulf coast cuisine?
Mexican
French
African American
American Indian
A sharp knife is important when cutting onions because?
It reduces the release of sulfur compounds
It makes the onion taste sweeter
It splits cells apart rather than crush
All of the above
What product in tomatoes and lemons will dull a knife?
Acid
Sugar
Water
Salt
What is the main dulling factor when cutting with a knife?
The cutting board
Cutting acidic foods
Cutting fatty foods
Improper cutting technique
What is the term for tiny dice?
Brunoise
Julienne
Chiffonade
Batonnet
