WorksheetsFood Handlers Chapter 4
Total questions: 14
Worksheet time: 7mins
What is cross-contamination?
Transfer of pathogens from one surface or food to another
Cooking food to the right temperature
Using the same utensils for different foods
Storing food at the correct temperature
What should you do if you receive food with damaged packaging?
Accept it if the food inside looks fine
Reject it
Store it separately
Use it immediately
What is the correct top-to-bottom order for storing food in a refrigerator if separate storage is not possible?
Ready-to-eat food, seafood, whole cuts of beef and pork, ground meat and ground fish, whole and ground poultry
Seafood, ready-to-eat food, whole cuts of beef and pork, ground meat and ground fish, whole and ground poultry
Whole cuts of beef and pork, ready-to-eat food, seafood, ground meat and ground fish, whole and ground poultry
Ground meat and ground fish, ready-to-eat food, seafood, whole cuts of beef and pork, whole and ground poultry
What should you do to prevent cross-contamination when prepping food?
Clean and sanitize workstations, cutting boards, equipment, and utensils
Use the same cutting board for all types of food
Prep raw meat and ready-to-eat food at the same time
Do not wash produce
What should you do if you see customers using dirty plates in self-service areas?
Allow them to continue
Ask them to use clean plates and utensils
Ignore it
Provide more dirty plates
What is the correct way to handle utensils to prevent cross-contamination?
Hold utensils by the handle
Hold utensils by the parts that come in contact with food
Use bare hands to handle ready-to-eat food
Store utensils in your apron pocket
What should you do if cross-contamination happens?
Do your best to fix the problem
Ignore it
Continue using the contaminated item
Do nothing
Which is NOT one of the "Big Nine" Food Allergens
Beef
Dairy
Eggs
Soybeans
A protein in a food or ingredient that triggers an immune response in certain individuals is called:
Food Intolerance
Food Allergen
Bacteria
Gluten
How many inches off the floor should food and nonfood be stored off the floor?
2
4
5
6
The proper storage order in a fridge is determined by...
The size of the food
Maximum internal cooking temperature of each food
Minimum internal cooking temperature of each food
The amount of food
Which of the following can cause cross-contamination?
Wrapping a hamburger while wearing single-use gloves
Storing ready-to-eat food in a separate cooler from raw food
Scooping ice from the ice bin with bare hands
Using a deli sheet to serve a customer a bagel
When a food containing an allergen comes in contact with another food and their proteins mix, it is called....
Criss Cross Apple Saice
Cross-Allergen
Cross-Contamination
Cross-Contact
Which food contains one or more of the common food allergens?
Shrimp Alfredo & Breadsticks
Grilled Chicken & Broccoli
Grilled Teriyaki Chicken & Rice
Steak and Grilled Grilled Aspargus
