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2-13 Sustainability

Total questions: 15

Worksheet time: 22mins

Name
Class
Date
1.

What is the practice of limiting the use of a resource, such as water, forests, or wild-caught seafood?

a)

Conservation

b)

Sustainability

c)

Greenhouse gases

d)

Recycling

2.

Which federal agency has the mission of protecting human health and the environment?

a)

U.S. Environmental Protection Agency (EPA)

b)

Federal Trade Commission (FTC)

c)

Department of Energy (DOE)

d)

National Aeronautics and Space Administration (NASA)

3.

What are "food miles"?

a)

The distance food travels from farm to table

b)

The cost of transporting food

c)

The number of calories in a meal

d)

The weight of food products

4.

What does "organic" mean in terms of food production?

a)

Using synthetic fertilizers and pesticides

b)

Producing food without pesticides or synthetic fertilizers

c)

Genetically modifying crops

d)

Using antibiotics and growth hormones

5.

What is the key component of repurposing food?

a)

Ignoring food safety

b)

Ensuring safety and quality

c)

Mixing with new food

d)

Disposing of it quickly

6.

Which of the following best describes the relationship between sustainability and conservation?

a)

They are unrelated concepts

b)

Both aim to save and preserve the environment

c)

Sustainability opposes conservation

d)

Conservation ignores sustainability

7.

Which of the following is a sustainable practice related to food?

a)

Purchasing seafood produced sustainably

b)

Increasing meat consumption

c)

Using non-recyclable packaging

d)

Ignoring sustainable sourcing

8.

What is a recommended strategy for lighting to conserve energy?

a)

Use recycled materials

b)

Install timers and motion sensors

c)

Use wood certified by the Forest Stewardship Council

d)

Add greenery to absorb heat

9.

What is one way to incorporate recycled materials in school construction?

a)

Use double-paned windows

b)

Use recycled flooring and paving materials

c)

Install skylights

d)

Add greenery to absorb heat

10.

What is a suggested method to reduce water flow in landscaping?

a)

Use recycled flooring

b)

Create a green roof of plants

c)

Install double-paned windows

d)

Use wood composites

11.

What is a benefit of using recycled construction materials?

a)

They are more expensive

b)

They help keep materials out of landfills

c)

They require more maintenance

d)

They are less durable

12.

What is one way to maximize heating and cooling efficiency in school buildings?

a)

Use recycled flooring

b)

Install exterior walls

c)

Insulate walls, floors, and ceilings

d)

Use wood composites

13.

What is the role of a manager in local sourcing according to the text?

a)

To work with farmers and suppliers

b)

To avoid any local products

c)

To only use imported goods

d)

To ignore local markets

14.

Aquaculture practices account for approximately what percentage of fish eaten globally?

a)

18%

b)

30%

c)

50%

d)

90%

15.

Which of the following is NOT an example of a fossil fuel?

a)

Natural Gas

b)

Wind Turbine

c)

Coal

d)

Propane