WorksheetsFood Manufacturing Quiz
Total questions: 15
Worksheet time: 8mins
A food manufacturer introduces a new packaging size for an existing product they produce. This product is known as a
me-too.
copy-cat.
line-extension.
new-to-the-world.
The main purpose of food dehydration in food manufacture is to
rehydrate food.
prolong the shelf life of food.
concentrate the flavour of the food.
reduce the size for ease of packaging.
An individual who does not eat any food derived from animals or animal-sourced products is most likely to be considered
vegan.
vegetarian.
pescatarian.
lactose intolerant.
Which of the following is a breach of the Work Health and Safety Act 2011 (Cth)?
Serving expired food
Not reporting faulty equipment
Not declaring allergens on food labels
Providing inaccurate weight on food packaging
Which of the following may be a consequence of consuming a high salt diet?
Obesity
Dental caries
Hypertension
Vitamin deficiency
A person working in food retail is successful in obtaining a scholarship for a course in management training. This is an example of
an employee right.
a career opportunity.
enterprise bargaining.
improving company image.
A child complains of tingling in the mouth, swelling of the face and feeling dizzy. These symptoms are most likely to be caused by
a food allergy.
a diabetic reaction.
a diet high in fibre.
an excess vitamin intake.
A food manufacturer is required to pay a tax on an imported ingredient. Which of the following is most likely to be responsible for this tax?
Political decision
Company profitability
Foreign trade partnerships
Technological advancements
Food manufacturers have increased their use of biodegradable packaging materials. Which of the following has enabled this change?
Personnel expertise
Market concerns for health
Technological developments
Consumer demands for convenience
During which step of the food product development process would a food manufacturer determine if the product is likely to be a financial success?
Market research
Feasibility study
Product specifications
Development of product prototype
Which of the following is the best example of a functional, fortified food?
Custard
Sultanas
Cake mix
White bread
Lack of available fruit pickers has left Australian farmers with unpicked, rotting fruit. Which of the following is most likely to be affected?
The economy
Quality assurance
Working conditions
Research and development
A new yoghurt has been released which has added fibre and probiotics. These ingredients are
laxatives.
food additives.
diet supplements.
active non-nutrients.
What is the role of ONE organisation in promoting health in Australia?
To increase food prices
To promote unhealthy eating habits
To advocate for public health policies
To discourage physical activity
Explain the physical consequences of malnutrition.
Improved immune function
Increased energy levels
Stunted growth and development
Enhanced cognitive abilities
