WorksheetsResidential Safety Review
Total questions: 12
Worksheet time: 6mins
When should you wash your hands?
Before you start cooking
When you change tasks while preparing food
After you use the restroom, cough, sneeze or touch your face
All the above times
What is the proper technique for washing your hands?
Warm water for 20 seconds
Warm water, soap and vigorously scrubbing hands together for 20 seconds, dry with single use paper towels
Warm water, soap and shared towels
Cold water, soap, and single use towels
Which of the following are examples of proper kitchen attire?
Hair down and clean apron
Hair tied back and no Jewelry
Hair tied back, clean apron and jewelry removed
Clean apron and jewelry removed.
Explain the procedure for cleaning up spills
Clean up spills immediately
Clean up spills at the end of the lab
Clean up spills only after someone injures themselves
Put paper towels on the floor and continue working
You should never use the following material in the microwave?
Glass
Plastic
Paper
Foil
To prevent accidents, always turn the handle of pans
Toward the front of the stove top
Toward the back/ sides of the stove top
It doesn’t matter
Out of the way
To prevent cuts and accidents you should
Keep knives sharp and use properly
Wash dry and store knives separately from other dishes and utensils
Sweep up broken glass from the floor using a broom and dust pan
All of the above
When handling a knife you should do all of the following except,
Catch a falling knife
Never leave knives in a sink of water where it can not be seen
Cut away from fingers
When carrying the knife the blade should be pointed towards the ground and handed off by the handle
To prevent burns you should always
Lift the lid of the pan away from your face, allowing the steam to escape
Use thick hot pants or oven mitts to protect your hands
When taking food out of the oven, pull the rack out
All of the above
What is the correct way to put out a grease fire before getting a fire extinguisher?
Using a towel
Blowing on it
Smothering the fire with a tight fitting lid or baking soda
Throwing water on it
How do you prevent electric shock?
Plug all electrical appliances into one outlet.
Keep all appliances plugged in when they are not in use.
Dry your hands before plugging in an electrical appliance.
Stick metal objects such as knives or forks inside a toaster or other electrical appliance.
What is an acceptable surface to stand on when reaching for items up high?
A step stool or ladder
A rolling chair
The top of the table
The counter top
