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WorksheetsLong Quiz in Cookery
Total questions: 25
Worksheet time: 13mins
These are commonly referred as degreasers used on surfaces where grease has burned on.
Abrasives
Acid Cleaners
Detergents
Solvent Cleaners
What is the first thing to do when cleaning tools, utensils and equipment?
Air dry the washed tools and utensils on a drying rack.
Fill the sink with hot water together with the antibacterial cleaning agent of your choice.
Place the tools and detachable parts of your equipment in the sink with water and cleaning agent.
Remove all visible dirt and spoilage on the surface of the tools that need to be cleaned.
Alwina finds it hard to remove tough soils from the used pots and pans. It does not respond to the different cleaning agents that she has used. If you will help him, which of the following will you recommend that will surely solve her problem?
Abrasives
Acid Cleaners
Detergents
Solvent Cleaners
After washing the dishes, what process is done using heat, radiation, or chemicals to remove microorganisms left by soap and water?
Air Drying
Sanitizing
Scraping
Washing
It is a rubber or silicone tool used to blend or scrape the food from the bowl.
Measuring Spoon
Scraper
Serving Spoon
Whisk
What tool is used for measuring the dry and liquid ingredients in small quantity?
Measuring Cup
Measuring Spoon
Mixing Bowl
Strainer
How is mise en place performed?
Mixing the ingredients well in a bowl
Getting ready and putting everything in place
Turning on the gas stove
Wearing PPE in the workplace
When eating spaghetti, we want it to be loaded with cheese. What kitchen utensil is used to grate foods into fine pieces?
Citrus Zester
Cutting Board
Grater
Peeler
Which appetizer do you think Chef Mae would make for a party if he made it out of thin pieces of bread in various shapes, spread it with mayonnaise, and topped it with tuna flake?
Canapé
Cocktails
Hors d’ oeuvres
Relishes/Crudités
Cheese, butter, and mayonnaise are classified as what part of the canape?
Base
Garnish
Spread
Syrup
What do you call small pieces or portions of highly seasoned food which are usually served before meal to induce and stimulate one’s appetite?
Appetizers
Desserts
Sandwiches
Salads
It is a French term with the meaning "set in place," which means that everything is ready to cook and in its proper place.
Canapé
Hors d’ oeuvres
Mise’ En Place
Grisson
What action would you take to perform to assure garnish sticks to it without falling off?
You must insert toothpick in the middle part of the appetizer
You must lessen the use of dry ingredients
You must put spread so that garnish will enjoin together
You must use parchment cup to hold its body
Cathlyn was asked to present food. What is the basic principle of platter presentation does she needs to follow?
A simple design is best.
Food should be easy to handle and serve.
The slices or serving portions should be arranged artistically.
All of the above
What do you call the process of storing when you need to refrigerate to reduce the temperature of food?
Chilling
Cold Storage
Heating
Refrigeration
Rina store the appetizer she made by means of refrigeration. What do you call this process?
Chilling
Cold Storage
Heating
Icing
Rey was asked by her teacher to strain the pasta after cooking. What tool did she use for the task?
Colander
Double Broiler
Mixing Bowl
Strainer
Which of the following is the role of the sous-chef in the brigade system?
In charge of the vegetable station
Responsible for the dessert section
Responsible for the preparation of sauces
Second-in-command, assisting the head chef and managing the kitchen in their absence
Who is the father of the culinary arts and founder of the kitchen brigade system?
Ferran Adrià
Georges Auguste Escoffier
Gordon Ramsay
Julia Child
What is the primary purpose of the kitchen brigade system?
To add more staff to the kitchen
To increase food costs
To organize kitchen staff into a hierarchy with specialized roles
To reduce the number of dishes on the menu
In the brigade system, who is responsible for making sauces and supervising other sauce-related tasks?
Garde Manger
Pâtissier
Poissonnier
Saucier
Identify the tool used in preparing appetizers.
Channel Knife
Kitchen Shears
Colander
Zester
Identify the tool used in preparing appetizers.
Colander
Mixing Bowl
Strainer
Tray
Identify the equipment used in preparing appetizers.
Chiller
Freezer
Oven
Refrigerator
Identify the tool used in preparing appetizers.
Butter Curler
Channel Knife
Kitchen Shears
Zester
