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Math Skills Challenge for Grade 6

Total questions: 16

Worksheet time: 8mins

Name
Class
Date
1.

What is 1/2 + 1/3?

a)

5/6

b)

3/4

c)

2/5

d)

1/4

2.

Subtract 3/4 from 5/6.

a)

1/12

b)

2/3

c)

1/4

d)

5/12

3.

Multiply 0.5 by 0.2.

a)

0.01

b)

0.2

c)

0.1

d)

0.05

4.

What is 3.6 divided by 0.9?

a)

5

b)

3

c)

4

d)

2.5

5.

If a recipe calls for a ratio of 2:3, how much of each ingredient is needed for 10 total parts?

a)

4 parts of the first ingredient and 6 parts of the second ingredient.

b)

5 parts of the first ingredient and 5 parts of the second ingredient.

c)

3 parts of the first ingredient and 7 parts of the second ingredient.

d)

2 parts of the first ingredient and 8 parts of the second ingredient.

6.

What is the area of a rectangle with a length of 5 cm and a width of 3 cm?

a)

12 cm²

b)

8 cm²

c)

20 cm²

d)

15 cm²

7.

Calculate the perimeter of a square with a side length of 4 m.

a)

16 m

b)

8 m

c)

20 m

d)

12 m

8.

Add 2/5 and 1/10.

a)

3/10

b)

1/5

c)

2/3

d)

1/2

9.

What is 0.75 multiplied by 0.4?

a)

0.2

b)

0.5

c)

0.1

d)

0.3

10.

Divide 6.3 by 0.7.

a)

9

b)

8

c)

7.5

d)

10

11.

If the ratio of cats to dogs is 3:2, how many dogs are there if there are 12 cats?

a)

12

b)

8

c)

10

d)

6

12.

What is the area of a triangle with a base of 8 cm and a height of 5 cm?

a)

30 cm²

b)

20 cm²

c)

25 cm²

d)

15 cm²

13.

Calculate the perimeter of a rectangle with a length of 10 m and a width of 6 m.

a)

20 m

b)

32 m

c)

36 m

d)

28 m

14.

What is 1/3 - 1/6?

a)

1/6

b)

2/3

c)

1/4

d)

1/2

15.

Multiply 0.25 by 0.8.

a)

0.1

b)

0.2

c)

0.4

d)

0.3

16.

If a recipe requires a ratio of 1:4, how much of the second ingredient is needed for 2 cups of the first ingredient?

a)

4 cups

b)

10 cups

c)

8 cups

d)

6 cups