Fire extinguishers are all the same.

Fire extinguishers are pressurized canisters filled with a substance that puts fires out.

Heat exhaustion is more serious than heatstroke.

Heat exhaustion is a heat-related condition that results when the body loses too much water and salt.

Heat exhaustion is often brought on by heatstroke.

Heat exhaustion can be brought on by working at a fast pace in a hot environment.

Heatstroke is more serious than heat exhaustion.

Heatstroke is a condition in which the body’s usual ability to deal with heat stress is lost.

Heatstroke is potentially life threatening and requires immediate medical attention.

Heatstroke can be brought on by heat exhaustion.

Kitchen Hood Fire Suppression systems are required by law for commercial kitchens.

A Kitchen Hood Fire Suppression System is an installed, comprehensive fire-fighting system that automatically sounds an alarm when a fire is detected.

A Kitchen Hood Fire Suppression System is an installed, comprehensive fire fighting system that automatically puts out a fire before it spreads.

Occupational Safety and Health Administration is commonly known as OSHA.

Occupational Safety and Health Administration requires all workplaces to post the Occupational Safety and Health Administration’s safety and health poster and a yearly log of injury and illness.

Occupational Safety and Health Administration: Is a government agency that defines and enforces safe working conditions.

CPR is a rescue procedure that combines chest compressions with blowing into the victim’s mouth.

CPR simulates the lymphatic system.

Both the American Heart Association (AHA) and the American Red Cross suggest anyone can use the Hands-Only™ CPR method.

Hands-Only™ CPR requires chest compressions at a rate of 50 per minute.

An Automated External Defribulator detects the type of heart rhythm and delivers an electric shock if appropriate.

An Automated External Defibrillator requires much training, so few people can use them.

Courses in basic CPR provide training on performing CPR and using an AED.

A prudent behavior is calling 911 if a fire spreads beyond its initial source.

Spraying a grease fire in a sauté pan with water is a prudent behavior.

Calling the fire department to inspect damage is a prudent action even if foodservice staff members have put out a fire.

The most prudent behavior is spraying a wall with a fire extinguisher if a greasy wall catches on fire.