NEW
Font size
WorksheetsFoundations of restaurant management 2 Chapter 13 and 14
Total questions: 25
Worksheet time: 13mins
A class of nutrients that includes starches, sugar and dietary fiber is what?
Lipids
proteins
Vitamins
Carbohydrates
What are the building blocks of protein?
Calories
Vitamins
Amino Acids
Carbohydrates
What type of vitamin is Vitamin C?
Fat-Soluble
Fiber Soluble
Water Soluble
Phytochemical soluble
What typically makes up 55 to 65 percent of the human body
Fat
Water
Vitamins
Cholesterol
The daily nutreint standards established by the USDA are called
Adequate intakes
The Food Guide Pyramid
Deietary Guidelines for americans
Recommended Dietary Allowances
(RDA)
What substance found in food promotes digestive health and regularity?
Fat
Fiber
Sugar
Starch
Where in the body is cholesterol made
Heart
Liver
Kidney
Pancreas
Red beans and rice combined is an example of what type of protein?
Complete
Complex
Incomplete
Complementary
Which minerals help build strong bones and teeth
Iron and Zinc
Potassium and soduim
Magnesium and copper
Calcium and phosphorous
The process of breaking down food into its simplest parts so that it can be absorbed is called?
Oxidation
Digestion
Evaporation
Hydrogenation
True or False
The US is one of the countries with the worse obesity rates?
True
False
True or False
Processed foods are being linked to obesity, heart disease and many types of cancer?
True
False
Limiting the use of a resource is called
globalization
conservation
sustainability
responsibility
How can dirty dishes be handled to preserve safety and conserve water?
Scrape food off quickly under a running flow
Soak dishes first
Run each rack of dishes though the dishwasher once
Load each rack for the dishwasher beyond capacity
The electricity created by using steam or hot water produced inside the earth is known as
Hydropower
solar collection
photosynthesis
geothermal power
Which energy source s renewable?
Propane
Manure
Crude oil
Natural gas
What uses the most energy in a restaurant or foodservice operation?
Refrigerator
lighting
HVAC
food preperation
Options for energy efficient lighting included compact fluorescent light bulbs and what type of bulb, which can last up to 12 years
Incandescent
LED
Blue
Dim
Which items should be included in an operation's composting program?
Fish bones
Fats and oils are
coffee grounds
Milk and cheese
Aquaculture refers to
a love of seafood
the farming of seafood under controlled conditions
the environment in which fish live
the increase in demand for seafood
Operations can lessen their waste by
making food in large batches
burning their trach
reducing, reusing, recycling
compacting or burying
Local sourcing refers to
using nearby landfills
delivering food to customer in the community
Using food that was grown in the surrounding area
buying products from only one source
True or False:
Shade grown coffee is better for the environment than sun coffee?
True
False
True or False:
Aquaculture now account for 50% of the seafood eaten globally
True
False
True or False:
The downside of eating fish that has been farmed are they have a higher mercury content than wild fish
True
False
