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NUT4043: Week 12 - Revision

Total questions: 48

Worksheet time: 28mins

Name
Class
Date
1.

Which of the following factors could influence food choice?

a)

Cultural or religious practices

b)

Cost

c)

Food availability

d)

All of the above

2.

What is the name of this?

a)

Eatwell Plate

b)

Health Guide

c)

Healthy Eating Guide

d)

Eatwell Guide

3.

True or false? Regardless of reasons for food choice, is it recommended everyone should follow the Eatwell Guide.

a)

True

b)

False

4.

True or false? Energy requirements differ between different age groups.

a)

True

b)

False

5.

Which of the following best describes a vegan?

a)

Someone who doesn't eat meat

b)

Someone who eats meat but doesn't eat dairy

c)

Someone who loves vegetables

d)

Someone who doesn't eat meat or animal based products

6.

Which of the following is an example of a seasonal food?

a)

Strawberries

b)

Chicken

c)

Spring onion

d)

All of the above

7.

Which two of the following could be described as 'social concerns' affecting food choice?

a)

Fair trading

b)

Best tasting foods

c)

Animal welfare

d)

Foods in season

8.

When talking about food what does the word 'organic' mean?

a)

Fruit and vegetables

b)

Foods grown in a greenhouse

c)

Foods grown without use of inorganic fertilisers/pesticides

d)

Genetically modified foods

9.

What does the information standards logo tell you about information on food?

a)

That all the information given is evidence based

b)

That the information is about healthy food

c)

That the information has come from supermarkets

d)

That the information has come from the Government

10.

Food prepared at home is usually cheaper than a takeaway or processed food.

a)

True

b)

False

11.

What does Fair Trade mean?

a)

Everyone gets the same amount

b)

Every shop charges the same price

c)

Every farmer receives a fair income

d)

Every farmer receives the same amount of food

12.

Food provenance means where ......... comes from.

a)

Customers

b)

Shops

c)

Ingredients

d)

Menus

13.

P.D.O stands for......

a)

Protected Dietary Options

b)

Processed Dietary Options

c)

Protected Designation of Origin

d)

Proud Designation of Origin

14.

Explain in your own words what PDO means.

4 lines
15.

Which of these are examples of Food Assurance Schemes?

a)

Blue Tractor

b)

Kite Mark

c)

Red Tractor

d)

Lion Mark

e)

Yellow Tractor

16.

1. Which of these factors affect food choice?

a)

Time of day

b)

Money

c)

Both of the above

17.

Which of the following is true?

a)

Throughout life, we all need the same amount of energy and nutrients.

b)

As we get older, we need more energy and nutrients.

c)

Throughout life, we all need different amounts of energy and nutrients.

18.

Which of the following is the definition of a vegetarian?

a)

Does not eat any meat, fish, seafood, or any other animal by-products, such as gelatine.

b)

Does not eat meat, fish, seafood, or other animal by-products such as dairy, eggs, or honey.

c)

Does not eat meat but does eat fish.

19.

Which of the following foods would a vegan not eat?

a)

Soy drinks

b)

Low-fat cheese

c)

Plain nuts

20.

How would lactose intolerance affect an individual’s food choice?

a)

They would need to increase their consumption of cow’s milk

b)

They would need to avoid all dairy products

c)

They would need to eat more fibre

21.

What is coeliac disease?

a)

A digestive condition where a person has an adverse reaction to gluten.

b)

A digestive condition where a person has an adverse reaction to calcium.

c)

A digestive condition where a person has an adverse reaction to cow's milk.

22.

If a person was looking to lose weight, which part of the food label might they look at?

a)

The name and address of the manufacturer

b)

The allergens

c)

The energy content (kJ or kcal)

23.

If your budget for food was decreased, what would you do?

a)

Look for discarded food in public bins

b)

Plan meals, look for special offers on long shelf life products, buy cheaper cuts of meat, include frozen or canned fruit and vegetables, use economy ranges

c)

Consume foods high in fat, sugar and salt as it isn’t possible to eat healthily on a budget

24.

Which of the following is true about food choice?

a)

Family does NOT influence food choice

b)

Health determines what we eat

c)

There are MANY factors that influence what we eat

d)

None are correct

25.

How does our family influence what we eat?

a)

Choose what we eat when we are young

b)

Introduce us to food & traditions from our culture

c)

Family has no influence on what we eat

d)

Choose what we eat throughout our entire life

26.

Individuals who are concerned with spending money on food will likely:

a)

Buy food for abundance

b)

Buy food for convenience

c)

Each more nutrient dense food

d)

None are correct

27.

Families from low-income households prefer to eat unhealthy foods.

a)

True

b)

False

28.

Food advertisements tend to:

a)

Exaggerate the benefits of eating a food product

b)

Convey accurate ideas about food

c)

Promote healthy eating habits

d)

Use celebrity influence

29.

We should question if we want to eat something, or if someone else wants us to.

a)

true

b)

false

30.

What happens when we experience taste?

a)

Chemicals bind to receptors on taste buds

b)

A signal is sent to our brain

c)

Food releases chemicals

d)

All are correct

31.

Super-tasters have more taste buds than non-tasters.

a)

true

b)

false

32.

Taste is a unique experience for everyone.

a)

true

b)

false

33.

When we have good cooking skills and knowledge:

a)

We are less likely to eat balanced meals

b)

We tend to spend more money on food

c)

We have less control over nutrients we are consuming

d)

We are more likely to eat a variety of foods

34.

An example of a nutrition claim that a person should be cautious of is:

a)

consuming 1,800 calories per day and burning 2,100 calories per day

b)

encouraging one to choose orange juice instead of lemonade

c)

replacing corn with brown rice in an evening meal

d)

guaranteeing one will lose five pounds per week on the grapefruit diet.

35.

A person can make healthier food choices when shopping for packaged and canned foods by:

a)

buying more canned than packaged foods

b)

buying only organic food products

c)

purchasing larger sizes

d)

reading the nutrition labels

36.

Eating pizza with friends after a football game is most likely an example of which food choice factors?

a)

comfort and family ties

b)

social ties and entertainment

c)

adventure and entertainment

d)

nutrition and wellness

37.

Fourth of July, Ramadan, Easter, and Christmas are examples of which individual influences on food choices?

a)

personal beliefs

b)

personal tastes

c)

religious and cultural

d)

situational factors

38.

Physiological influences on food choices include gender, age, wellness, and:

a)

peer group

b)

personal likes and dislikes

c)

emotions and feelings

d)

activity levels

39.

Eating pasta the night before a race is most likely an example of which type of individual food choice factors?

a)

adventure and wellness

b)

enjoyment and social ties

c)

comfort and entertainment

d)

nutrition and wellness

40.

External factors such as spring flooding and colder-than-normal winters are:

a)

economic influences on food availability and choices

b)

environmental influences on food availability and choices

c)

media influences on food availability and choices

d)

technological influences on food availability and choices.

41.

Cutting food costs in half because children are leaving for college is an example of which type of influences on food?

a)

cultural influences

b)

physiological influences

c)

psychological influences

d)

situational influences

42.

Losing a job and purchasing food on a budget is an example of which type of individual food influence?

a)

situational

b)

media

c)

technological

d)

wellness

43.

Sandy chose to purchase Glutano brand pretzels because she saw Kourtney Kardashian eating them on KUWK. This choice is most likely effected by which influence?

a)

situational

b)

media

c)

technological

d)

wellness

44.

Dan chooses Low Sodium foods because he has high blood pressure. This choice is most likely effected by which influence?

a)

economic

b)

technological

c)

situational

d)

physiological

45.

Mary does not eat pork because of her religion. This choice is most likely effected by which influence?

a)

situational

b)

media

c)

technological

d)

cultural

46.

Food that is canned and can be preserved for long periods of time is an example of what food influence?

a)

economic

b)

technological

c)

situational

d)

physiological

47.

Influences that come from outside of the individual or family are called _______ influences.

a)

External

b)

Outer

c)

Outside

d)

Outward

48.

Jason, a 25-year-old young professional, relies heavily on high-sodium and high-fat fast food and frozen meals because he never learned to cook. Which internal influence on food choices does this represent?

a)

family schedules

b)

knowledge and skills

c)

peer group

d)

stages of life