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Sustainable Food Systems Quiz

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What is the primary goal of a sustainable food system according to the FAO?

a)

Increasing food production

b)

Ensuring food security and nutrition for future generations

c)

Reducing food prices

d)

Expanding global trade

2.

Which of the following is NOT a pillar of food security?

a)

Availability

b)

Accessibility

c)

Utilization

d)

Food production

3.

Sustainable agriculture aims to:

a)

Maximize short-term crop yields

b)

Use minimal environmental resources to produce food in the long term

c)

Focus on genetically modified organisms

d)

Increase fossil fuel-based fertilizer use

4.

Which definition best describes food security?

a)

Unlimited food production

b)

Access to safe, nutritious food for all people at all times

c)

Reducing food prices globally

d)

Ensuring food is affordable for middle-income populations

5.

Which of the following is a cause of food insecurity?

a)

Abundant rainfall

b)

Stable global food supply

c)

Land degradation

d)

Low food prices

6.

What does food insecurity refer to?

a)

The certainty of adequate food availability

b)

The inability to access sufficient, nutritious, and safe food

c)

Overproduction of food

d)

The high cost of food in developed countries

7.

Which of the following contributes to water scarcity and affects crop irrigation?

a)

Overfishing

b)

Climate change

c)

Fossil fuel depletion

d)

Urbanization

8.

What percentage of global agricultural land is seriously degraded?

a)

10%

b)

20%

c)

40%

d)

50%

9.

What is a significant impact of climate change on food security?

a)

Increase in fish stocks

b)

Consistent crop yields

c)

Reduced agricultural productivity and soil erosion

d)

Decreased food demand

10.

The term "chronic food insecurity" refers to:

a)

Temporary food shortages

b)

Long-term lack of access to adequate food

c)

Periodic hunger during harvest seasons

d)

Food excess in developed countries

11.

Which of the following indicators measures food insecurity across countries?

a)

Household Dietary Diversity Scale

b)

Food Insecurity Experience Scale (FIES)

c)

Calories per Person per Day

d)

Coping Strategies Index (CSI)

12.

Which region is predicted to experience the highest impact of water stress by 2030?

a)

North America

b)

Sub-Saharan Africa

c)

South America

d)

Europe

13.

Which event caused significant disruption to global food supply chains in 2022-2023?

a)

Brexit

b)

The COVID-19 pandemic

c)

Russian invasion of Ukraine

d)

Fukushima nuclear disaster

14.

Which agricultural disease poses a major threat to global wheat crops?

a)

Ug99 wheat stem rust

b)

Soybean rust

c)

Citrus greening disease

d)

Corn smut

15.

What is a key feature of vertical farming?

a)

Intensive land use

b)

Growing crops in stacked layers

c)

Dependency on pesticides

d)

Traditional field cultivation

16.

Which of the following is a measure of food deprivation?

a)

Household Hunger Scale

b)

Food Production Index

c)

Calories per Person per Day

d)

Agricultural Output Scale

17.

What has been a direct effect of the COVID-19 pandemic on food security?

a)

Increased global fish stocks

b)

Decreased food prices

c)

Bottlenecks in food production and distribution

d)

Reduced global population growth

18.

Which initiative focuses on increasing India’s internal agricultural output?

a)

Green Revolution

b)

"30 by 30" program

c)

Midday Meal Scheme

d)

Amma Unavagam

19.

What proportion of India's population was affected by undernourishment in 2023?

a)

10%

b)

25%

c)

50%

d)

75%

20.

According to the USDA, what is included in the definition of a sustainable food system?

a)

Only the farming process

b)

Only the transportation of food

c)

Everything from farm to table

d)

Only the economic aspects of food production