wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Yr 10/11 Life Stages & Special Dietary Needs

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is the nutritional requirement for adults in the early stage?

a)

High protein

b)

Balanced diet with all micro-nutrients

c)

Low carbohydrates

d)

High fat

2.

At what age does the growth in height continue until, according to the document?

a)

18 years

b)

21 years

c)

25 years

d)

30 years

3.

What happens to the metabolic rate during the middle stage of adulthood?

a)

It speeds up

b)

It slows down

c)

It remains constant

d)

It fluctuates

4.

Why is it important for the elderly to maintain a healthy diet?

a)

To increase appetite

b)

To avoid diseases and maintain strength

c)

To gain weight

d)

To reduce vision problems

5.

What is essential for babies according to the document?

a)

High sugar intake

b)

All nutrients

c)

Low fat diet

d)

High protein diet

6.

What should be limited in a baby's diet?

a)

Salt and free sugars

b)

Proteins

c)

Fats

d)

Vitamins

7.

What remains important in a toddler's diet?

a)

Only vitamins

b)

Only minerals

c)

All nutrients

d)

Only carbohydrates

8.

What is a nutritional concern for teenagers?

a)

Lack of carbohydrates

b)

Anemia due to lack of iron

c)

Excessive protein

d)

High fat intake

9.

What factors determine different energy requirements?

a)

Age and gender

b)

Lifestyles, occupation, age, activity level

c)

Weight and height

d)

Genetic factors

10.

What is an example of a food allergy mentioned in the document?

a)

Peanuts

b)

Milk

c)

Soy

d)

Wheat

11.

What is lactose intolerance?

a)

Allergy to milk

b)

Inability to digest lactose

c)

Preference for dairy-free products

d)

High lactose diet

12.

What diet does a person with gluten intolerance follow?

a)

High carbohydrate diet

b)

Gluten-free diet

c)

Low protein diet

d)

High fat diet

13.

What is a dietary requirement for vegetarians?

a)

Avoids all animal products

b)

Avoids eating meats and fish

c)

Eats only plant-based foods

d)

Eats only dairy products

14.

What is a pescatarian diet?

a)

Vegetarian diet with fish and seafood

b)

Vegan diet

c)

High protein diet

d)

Low carbohydrate diet

15.

What is a common dietary requirement for people with cardiovascular disorders?

a)

High sugar diet

b)

Balanced diet with low levels of salt, sugar, and fat

c)

High fat diet

d)

High protein diet