WorksheetsHealth and Hygiene Quiz
Total questions: 1
Worksheet time: 14mins
1-10.
Answer the questions below after watching the video
What is the most common type of hazard from unsafe food handling?
Allergen contamination
Biological contamination
Physical contamination
Chemical contamination
What should a food worker do if they experience flu-like symptoms?
Take over-the-counter medication and work
Work only with non-food items
Continue working but wear a mask
Stay home and follow the 24-hour rule
Which of the following is NOT a part of good personal hygiene for food workers?
Wearing hair restraints
Keeping fingernails trimmed
Using hand sanitizer instead of washing hands
Wearing proper work clothing
How long should you rub your hands with soap during handwashing?
10 seconds
15 seconds
20 seconds
30 seconds
Which step is NOT part of the six-step handwashing process?
Scrub forearms
Apply hand sanitizer
Get hands wet
Dry with disposable towels
Why is it important to avoid bare hand contact with ready-to-eat foods?
To avoid transferring germs to the food
To prevent food from getting cold
To keep hands clean
To make food preparation faster
Which of the following is considered a ready-to-eat food?
Raw chicken
Uncooked rice
Unwashed vegetables
Sliced fruit
What should be done with gloves after use?
Store them for later use
Dispose of them in the trash
Use them for cleaning surfaces
Wash and reuse them
Which personal item is allowed in food prep areas if covered?
Bracelets
Necklaces
Watches
Wedding rings
Why must personal items be stored away from food prep areas?
To keep the area organized
To prevent theft
To save space
To avoid contamination
