WorksheetsTLE9 - Q1 - DRILLS 3
Total questions: 26
Worksheet time: 53mins
Which among these cutting boards is a porous type of cutting board?
Plastic
Marble
Wood
Pyroceramic
This colored cutting board is for ready to eat foods such as cooked meat, poultry, and cooked fish.
Green
Red
Blue
Yellow
It refers to foods that are spoiled or tainted because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption.
Food poisoning
Food contamination
Foodborne
Food forensics
Which tool is difficult to clean because the food particles can lodge in and if not properly cleaned it can contaminate the food when it is next to use?
Strainer
Chiller
Refrigerator
Colander
What is the second step in cleaning the refrigerator or chiller?
Throw Away Any Expired or Moldy Food
Empty Each Shelf of All Items
Disinfect with a Sanitizer
Completely wipe down the interior of the refrigerator or chiller
If you wanted your food to last longer, you should handle it properly. In this way, you can also avoid food (a) .
__________ and equipment should always be cleansed and sanitized before using.
Unity
Utensils
Untie
Unified
You can use plastic or rubber gloves in handling the _________________ to lessen too much food contact.
Incidents
Ingenious
Ingestion
Ingredients
If you are ill or sick, better to stay at home and avoid handling ______.
Fork
Foam
Food
Fob
Ingredients and foods should be ______________ properly (Chillers, refrigerators and food containers).
Score
Store
Scare
Stare
These are small portions of mixed food such as pasta, meat, fruits or vegetables with dressing.
It is small portion of highly seasoned foods which is a combination of canapés, olives, stuffed celery, pickled radishes, and fish.
These are raw or pickled vegetables that are cut into attractive shapes.
These are popular accompaniments to potato chips, crackers, and raw vegetables.
The simplest or the easiest to prepare in the classification of an appetizer.
Cold appetizer requires high temperature.
Hot appetizer is made from food wraps, fresh seafood, and dip-based finger foods, mainly fruits and vegetables.
Hors d’oeuvres is a small dish served before a meal.
Most of the time cold appetizers are soup-based.
Cold vegetarian hors d'oeuvres are often a nice choice for parties because they basically stay fresh for a longer period of time.
A centerpiece is an element of a buffet platter.
Attractive platter presentation may not be on silver or other metals.
The food must be easy to handle and serve.
Once a piece of food has touched the tray, remove it.
A simple design is best.
Match Column A to Column B.
