A manager delegates the responsibility of ordering office supplies to one of their employees

 Coming up with strategies to increase sales during the holiday season

 Keeping track of what goods are profitable and eliminating ones that aren’t

Motivates employees to get the job done

A manager assigns a section of tables for each of his servers to wait on

Compare costs and benefits of advertising campaigns and make adjustments accordingly

Creating a new menu to meet increasing demand  for healthy foods

Reward employees with monetary incentives when they do a job well done.

Analyzing accounting records and making changes if financial standards are not being met

A CEO sets a goal of increasing sales by 10% in the next year by developing a new software program

Holding weekly staff meeting to check in with employees on what they have been up to and answering any questions they may have

Making sure the business does not overspend or go over their budget

Managers of a family run restaurant sit down together to brainstorm what they want in their new employee handbook

Taking corrective action when a plan goes wrong