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Worksheets

Exploring the World of TLE

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

It is used to in timing the doncncss of baked products and also the rising of ycast.

a)

Timer

b)

Weighing Scale

c)

Grater

d)

Rolling pin

2.

It is used in greasing pans or surface of pastries and breads.

a)

Pastry tip

b)

Pastry cloth

c)

Pastry blender

d)

Pastry brush

3.

Used to cut dough when making pastries or to slice pizza

a)

Pastry brush

b)

Pastry cloth

c)

Pastry wheel

d)

Pastry tip

4.

It is used to cut and shape biscuit or doughnut.

a)

BiscuitBiscuit and doughnut cutter

b)

Kithen shears

c)

Paring knife

d)

Chopping boards

5.

Consist of a set of measuring spoons used to measure small quantities of ingredients

a)

Measuring spoons

b)

Measuring cups

c)

Mixing bowl

d)

Rubber scraper

6.

It is also used for snipping herbs and for pricking holes on pie crusts.

a)

Paring Knife

b)

kitchen shears

c)

Pastry blender

d)

Pastry wheel

7.

It is used to measure ingredients in large quantities.

a)

Measuring cups

b)

Utility tray

c)

Weighing scale

d)

Jelly roll pan

8.

It is deeper than a round pan and with a hollow center,it is removable which is used to bake chiffon types cakes

a)

Tube center pan

b)

Cake pan

c)

Muffins pan

d)

Custard cup

9.

It is used to parc or cut fruits and vegetables into different sizes.

a)

Paring knife

b)

Kithen shears

c)

Chopping Board

d)

Spatula

10.

It is has a handle with wire which is used to cut fats or shortening in the preparation of pies

a)

Pastry blender

b)

Pastry wheel

c)

Pastry tip

d)

Pastry cloth