WorksheetsEnd of Year 9 Rotation - Quiz
Total questions: 20
Worksheet time: 10mins
What is the main cause of food poisoning?
Viruses
Bacteria
Parasites
Chemicals
Which of the following is NOT a symptom of food poisoning?
Diarrhoea
Stomach cramps
Headache
Fever
What is the 'danger zone' temperature range for food?
0-5°C
5-63°C
63-75°C
75-100°C
Which of the following is considered a high-risk food?
Bread
Chicken
Apples
Smoked fish
What color chopping board is used for raw meat?
Red
Yellow
Blue
Green
At what temperature should meat be cooked to ensure safety?
50°C
63°C
75°C
100°C
What is the purpose of using a food probe?
To measure the weight of the food
To check the color of the food
To record the temperature of the food
To test the texture of the food
Which of the following practices helps prevent food contamination?
Using the same cutting board for all foods
Washing hands before handling food
Leaving food out at room temperature
Storing raw meat above vegetables in the fridge
Why is it important to learn about the Eatwell Guide?
To take greater responsibility for our own health
To become a professional chef
To learn about food history
To understand global food markets
All pastry products contain......
Flour
Water
Fat (margarine or butter)
Egg
What ingredient acts as binding agent (glue) when making a pastry dough?
Butter
Water
Salt
Flour
Which picture represents a shortcrust pastry product?
The type of pastry is determined by :
the type of fat used
the proportion of fat to flour
the method of mixing fat with flour
All of the above
Which picture represents a puff pastry product?
Pastry should not be over handled or worked as it makes the product tough. True or false
True
False
What does "food provenance" refer to?
Price of food in different countries
The nutrients in a food product
Where food comes from and how it was produced
The recipe used to make a food item
Why is food provenance important?
To understand the safety, ethics, and origin of our food
To make food more expensive
To reduce the number of food choices
To help us choose the tastiest food
What is the correct order for coating halloumi strips?
Milk → Flour → Breadcrumbs
Breadcrumbs → Flour → Milk
Milk → Breadcrumbs → Flour
Flour → Milk → Breadcrumbs
Which of the following is an optional ingredient you can add to the breadcrumbs when making halloumi fries?
Butter
Herbs/spices
Sugar
Vinegar
