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WorksheetsBeef Cattle Anatomy Review
Total questions: 20
Worksheet time: 10mins
Name
Class
Date
1.
#23 represents the ______________________.
a)
Hock
b)
Pastern
c)
Loin
d)
Stifle Joint
2.
#10 represents the _____________________.
a)
Knee
b)
Forearm
c)
Hock
d)
Sheath
3.
#27 represents the _________________________.
a)
Rump
b)
Loin
c)
Pin
d)
Heart Girth
4.
#21 represents the _____________________.
a)
Dewclaw
b)
Hook
c)
Brisket
d)
Hock
5.
#18 represents the ___________________.
a)
Flank
b)
Pastern
c)
Cannon Bone
d)
Point of Shoulder
6.
#8 represents the _________________.
a)
Hook
b)
Dewlap
c)
Brisket
d)
Crest
7.
#24 represents the _____________________.
a)
Switch
b)
Pin
c)
Dewlap
d)
Hook
8.
#14 represents the _________________.
a)
Hook
b)
Stifle Joint
c)
Navel
d)
Tailhead
9.
Which wholesale cut of beef is the arrow pointing to?
a)
Short Plate
b)
Chuck
c)
Brisket
d)
Round
10.
Which wholesale cut of beef is the arrow pointing to?
a)
Short Loin
b)
Chuck
c)
Fore Shank
d)
Sirloin
11.
Which wholesale cut of beef is the arrow pointing to?
a)
Flank
b)
Short Plate
c)
Sirloin
d)
Rib
12.
Which wholesale cut of beef is the arrow pointing to?
a)
Short Loin
b)
Sirloin
c)
Round
d)
Chuck
13.
How many compartments are found in the stomach of a ruminant?
a)
1
b)
2
c)
3
d)
4
14.
Which of the following best describes the term, cud?
a)
A ball - like mass of feed brought up from the stomach to be rechewed.
b)
The true stomach of the ruminant digestive system.
c)
Feedstuffs that are high in fiber, low in energy, and only 50 to 65 percent digestible.
d)
Highly digestible feedstuffs that are high in energy and low in fiber.
15.
Which letter represents the reticulum?
a)
B
b)
E
c)
C
d)
D
16.
What is the function of the reticulum?
a)
Solid feed is mixed and partially broken down.
b)
Traps foreign materials such as wire, nails, and so forth.
c)
Grinds and removes some of the water from the feed.
d)
The true stomach of the ruminant digestive system.
17.
Which letter represents the omasum?
a)
B
b)
C
c)
D
d)
E
18.
Which of the following best describes the term, roughage?
a)
Feedstuffs that are high in fiber, low in energy, and are 50 to 65 percent digestible.
b)
Highly digestible feedstuffs that are high in energy and low in fiber.
19.
All of the following are found in the ruminant stomach and help aid in digestion EXCEPT which of the following?
a)
Bacteria
b)
Fungi
c)
Protozoa
d)
Gastric acid
20.
What is the function of the rumen?
a)
Traps foreign materials such as wire, nails, and so forth.
b)
The true stomach of the ruminant digestive system.
c)
Solid feed is mixed and partially broken down.
d)
Grinds and removes water from the feed.
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