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Nutrients Quiz 1

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Which nutrient is primarily responsible for building and repairing tissues?

a)

Proteins

b)

Fats

c)

Carbohydrates

d)

Water

2.

Which of the following is a type of nutrient needed in small quantities?

a)

Lipids

b)

Carbohydrates

c)

Vitamins

d)

Protein

3.

Which sugar is known as fruit sugar?

a)

Fructose

b)

Sucrose

c)

Lactose

d)

Maltose

4.

What might people not get enough of if they don’t eat enough complex carbohydrates?

a)

Protein

b)

Fiber

c)

Fat

d)

Water

5.

Which of the following is a benefit of dietary fats?

a)

Improve digestion

b)

Enhance memory

c)

Support healthy skin and hair

d)

Increase appetite

6.

What is one of the functions of fat related to internal organs?

a)

Protect internal organs

b)

Increase organ size

c)

Decrease organ function

d)

Replace organ tissue

7.

What is one of the roles of fat in nerve function?

a)

Provides insulation

b)

Enhances nerve signals

c)

Supports nerve growth

d)

Protects nerve endings

8.

Which of the following is a type of unsaturated fat?

a)

Saturated fats

b)

Monosaturated fats

c)

Trans fats

d)

Cholesterol

9.

Which type of fat is known for being artificially created?

a)

Saturated fats

b)

Monosaturated fats

c)

Polyunsaturated fats

d)

Trans fats

10.

Proteins are crucial for the synthesis of which of the following?

a)

Vitamins

b)

Antibodies

c)

Minerals

d)

Sugars

11.

What is a key characteristic of fat-soluble vitamins?

a)

They do not need to be eaten every day

b)

They are stored in the muscles

c)

They are excreted daily

d)

They are only found in fruits

12.

What is one benefit of fat-soluble vitamins?

a)

They help blood clot

b)

They increase energy

c)

They improve digestion

d)

They enhance memory

13.

What are leafy green vegetables and yellow vegetables good sources of?

a)

Vitamins A and B

b)

Vitamin C

c)

Vitamin D

d)

Vitamin E

14.

What is a common source of Vitamin C?

a)

Milk

b)

Grapefruit

c)

Salmon

d)

Yogurt

15.

What health issue is caused by a lack of vitamin B?

a)

Scurvy

b)

Anemia

c)

Rickets

d)

Osteoporosis